Moist Banana Cake
Moist Banana Cake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moist banana cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marilyn's Moist Banana Cake & Frosting Just a Pinch. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a small bowl, mix mashed bananas with lemon juice, set aside.

Moist Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Moist Banana Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist banana cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Cake:
  1. Make ready 120 grams Pancake mix
  2. Take 1 ↑If you want to reduce costs, use homemade pancake mix
  3. Get 1 Egg
  4. Get 50 grams Butter
  5. Prepare 50 grams Sugar
  6. Take 4 tbsp Milk
  7. Get 2 Banana

This banana cake is so simple to make, soft, moist and just plain delicious. It is also the perfect way to "trick" kids into their potassium intake. With easy-to-follow steps (yes, even for beginners!), you won't need to head out to satisfy your banana cake cravings. Use a toothpick to determine doneness.

Instructions to make Moist Banana Cake:
  1. Mash 1.5 bananas with a fork. Slice the rest into rounds. Soften the butter for 25 seconds in the microwave (at 600 W).
  2. Put all the ingredients except the banana slices in a bowl and mix it until smooth.
  3. Pour the mixture into a mould and top with banana slices. Bake for 25 minutes in a 180℃ oven and it's done!!
  4. Ready to serve and ENJOY!

With easy-to-follow steps (yes, even for beginners!), you won't need to head out to satisfy your banana cake cravings. Use a toothpick to determine doneness. Layer Cake: I use this recipe to make my banana layer cake. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. In a medium bowl, whisk together flour, baking soda and salt.

So that is going to wrap it up for this special food moist banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!