Rice Flour Yogurt Cake with Kiwi
Rice Flour Yogurt Cake with Kiwi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice flour yogurt cake with kiwi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sift in the rice flour and baking powder, and fold them in with a spatula. I tried to come up with a quick dessert recipe that brings out the freshness and nutritional goodness of kiwis. Please adjust the cooking time depending on your microwave and oven. Recipe by caramel-cookie Great recipe for Rice Flour Chocolate Cake with Kiwi.

Rice Flour Yogurt Cake with Kiwi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Rice Flour Yogurt Cake with Kiwi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have rice flour yogurt cake with kiwi using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rice Flour Yogurt Cake with Kiwi:
  1. Get 100 grams Rice flour
  2. Get 1/2 tsp Baking powder
  3. Prepare 2 Eggs
  4. Prepare 70 grams Granulated sugar
  5. Get 50 grams Butter
  6. Prepare 100 grams Yogurt
  7. Get 1 tsp Lemon juice
  8. Make ready 2 Kiwi

Soften the gelatine in cold water. Stir in the some yogurt (of the same temperature) and quickly mix into the yogurt mixture. Separate the yolks from the whites. Rice Flour Yogurt Cake with Kiwi.

Steps to make Rice Flour Yogurt Cake with Kiwi:
  1. Peel the kiwis. Cut one into thin, round slices. Set 9 slices aside. Mince the rest of the slices and the other kiwi.
  2. Place the butter in a heatproof dish, and microwave for about 40 seconds at 500-600 W to melt. Preheat the oven to 180℃.
  3. Break the eggs into a bowl, and put it over a double boiler. Add the granulated sugar in 2-3 batches. If you are using a hand mixer, whip at a high speed.
  4. When the mixture is warm to the touch, remove from the double boiler. When it starts to turn white and thick, reduce the speed of your hand mixer and continue to mix for another 3 minutes to create a smooth texture.
  5. Add the yogurt and lemon juice, and mix.
  6. Sift in the rice flour and baking powder, and fold them in with a spatula. Add the minced kiwis and the butter from Step 2, and mix evenly.
  7. Pour into a pan lined with baking parchment, and bake in a preheated oven for 10 minutes at 180℃. Then, remove from the oven.
  8. Arrange the kiwi slices on top, and bake in the oven again for another 20 minutes at 180℃.
  9. When baked, remove from the pan. Open up the parchment paper, and let it cool.
  10. Cut into pieces, and serve on a plates.
  11. Ready to serve and ENJOY!

Separate the yolks from the whites. Rice Flour Yogurt Cake with Kiwi. In a stand mixer, cream butter and sugar on low speed til pale and creamy. On medium speed, add the eggs one at a time, followed by the vanilla extract. Add one-third of the yogurt, beat till incorporated, then add one-third of the flour.

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