Half-cooked Omelet Cake with Caramelized Bananas
Half-cooked Omelet Cake with Caramelized Bananas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, half-cooked omelet cake with caramelized bananas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Half-cooked Omelet Cake with Caramelized Bananas. Add the egg yolks, salt, vanilla, and sugar, and mix well. Add the bananas and stir gently. The Best Banana Omelet Recipes on Yummly Besides the caramel syrup, I topped the cake with sliced toasted almond slices and marashino cherries.

Half-cooked Omelet Cake with Caramelized Bananas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Half-cooked Omelet Cake with Caramelized Bananas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have half-cooked omelet cake with caramelized bananas using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Get 2 Eggs (separate into yolks and whites)
  2. Take 2 tbsp Sugar
  3. Prepare 2 tbsp Butter
  4. Prepare 1 Banana
  5. Prepare 200 ml Ice cream (any flavor)
  6. Get 1 Powdered sugar (optional)

Allow to cool on a wire rack. Mash the bananas with the baking soda and stir into the cake mix batter. For sauce, melt butter in a medium skillet over medium heat. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated.

Steps to make Half-cooked Omelet Cake with Caramelized Bananas:
  1. Slice the banana to 1 cm rounds.
  2. Heat 1 tablespoon of butter in a frying pan on low heat.
  3. Add the banana to Step 2 and lightly cook. Then add 1 tablespoon of sugar and once they have caramelized, remove from the pan and set aside.
  4. Whip the egg whites until peaks form.
  5. Add half of the egg whites to the egg yolk and gently mix. Add 1 tablespoon of sugar.
  6. Add the remaining egg whites and mix in gently.
  7. Put 1/2 tablespoon of butter into the frying pan, turn the heat to very low, pour in half of the batter from Step 6, cover with a lid and cook for 5 minutes.
  8. Place half of the bananas from Step 3 onto Step 7. Use a spatula to softly fold in the batter to form an omelet. Cook the remaining batter in the same fashion.
  9. Arrange on a plate, scoop on some ice cream, dust with powdered sugar, and it's all done. It's so fluffy and the ice cream is deliciously runny. I can't stop eating it!
  10. Ready to serve and ENJOY!

For sauce, melt butter in a medium skillet over medium heat. Add Marzetti Old Fashioned Caramel Dip and cream and stir until thoroughly heated. Spoon or slice pancake into pieces and serve on plates with caramel banana sauce. Cook over medium-high heat until bananas are brown. Add brown sugar and cook another minute.

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