Prune and Banana Yogurt Cake
Prune and Banana Yogurt Cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, prune and banana yogurt cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prune and Banana Yogurt Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Prune and Banana Yogurt Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

This is based off my "Yogurt Pompom Cake". I used butter instead of vegetable oil for a change. It looks so pretty if you dust it with powdered sugar It's even tasty at room temperature! You can eat it fresh out of the oven with ice cream, though it's even good cold!

To get started with this particular recipe, we have to prepare a few components. You can have prune and banana yogurt cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prune and Banana Yogurt Cake:
  1. Make ready 100 grams Prune
  2. Get 1 Banana
  3. Take 50 grams Butter
  4. Take 5 tbsp Soft brown sugar
  5. Take 2 Eggs
  6. Take 150 grams Plain yogurt
  7. Prepare 100 grams Cake flour
  8. Prepare 1 tsp Baking powder
  9. Take 1 Butter
  10. Make ready 1 Cake flour
  11. Take 1 Powdered sugar

In a large bowl, mix butter and sugar. Pour half of the mixture in the dish, arrange prune bits and banana slices on the mixture, pour the remaining mixture over them. Prune and Banana Yogurt Cake step by step. Grease the pie dish with butter and lightly coat with flour.

Steps to make Prune and Banana Yogurt Cake:
  1. Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
  2. Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
  3. Combine the flour and baking powder and sift together.
  4. Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
  5. Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
  6. Bake for 30 minutes at 200°C and it's done.
  7. Ready to serve and ENJOY!

Prune and Banana Yogurt Cake step by step. Grease the pie dish with butter and lightly coat with flour. Bring the butter to room temperature. Cream shortening, add sugar and cream well. Add eggs, one at a time, then banana; alternately add milk and flour mixed with baking powder, soda and salt.

So that is going to wrap this up for this special food prune and banana yogurt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!