Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rasmalai tres leches cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasmalai Tres Leches cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rasmalai Tres Leches cake is something that I have loved my entire life. They are fine and they look wonderful.
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes.
To begin with this particular recipe, we must prepare a few components. You can cook rasmalai tres leches cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Tres Leches cake:
- Make ready 1 1/2 cups plain flour
- Take 1 cup yogurt
- Make ready 1/2 cup oil
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 3/4 cup caster sugar
- Make ready 1 teaspoon vanilla essence
- Take 2 cups milk
- Make ready 1 cup fresh cream
- Take 3/4 cup condensed milk
- Prepare 1/2 teaspoon cardamom powder
- Make ready Few strands of saffron
- Prepare For garnish:- Fresh cream Chopped pistachios
Tres Leches (literally meaning three milks) is a simple cake that is soaked in three milks , which is a combination of milk, cream , condensed milk , evaporated milk etc. In this fusion version, the cake is flavoured with cardamom and the rasmalai rabdi is used as one of the soaking milks. The process does take a little bit of time and effort. But rasmalai are soft, spongy and absolutely to die for.
Steps to make Rasmalai Tres Leches cake:
- Preheat oven to 180 degree centigrade. Put a greaseproof paper in a baking tin. In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside.
- I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. Pour the batter in a tin. Bake in the oven for 30minutes or until a skewer comes out clean.
- Preparing the milk :- Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well.
- Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour.
- Remove from fridge and cut in desired shapes squares or rectangle. Whip the fresh cream and garnish with pistachios. To serve put a slice in a dish and pour some milk mixture in the side. Enjoy.
- Ready to serve and ENJOY!
The process does take a little bit of time and effort. But rasmalai are soft, spongy and absolutely to die for. Tres leches ( meaning three milks ) is a traditional Mexican cake which consists of a super light sponge , soaked with a mixture of three milks and then topped with whipped cream. The sponge cake is pure perfection, just airy enough to soak in all the goodness of the three milks mixture without turning soggy or deflated. The tres leches mixture, generously infused with the sweet notes of saffron and the fragrant notes of cardamom, brings this Rasmalai Tres Leches Cake to life!
So that’s going to wrap it up for this exceptional food rasmalai tres leches cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
