Bread Pudding Cake with Caramelized Bananas
Bread Pudding Cake with Caramelized Bananas

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread pudding cake with caramelized bananas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding Cake with Caramelized Bananas is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bread Pudding Cake with Caramelized Bananas is something which I’ve loved my entire life.

Great recipe for Bread Pudding Cake with Caramelized Bananas. I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. This is a dense cake, similar to banana bread in cake form. The pudding and sour cream help the cake stay incredibly moist and the glaze is heaven sent — rich, buttery, intensely caramel-flavored—and takes an already stellar cake to the next level.

To get started with this recipe, we must first prepare a few components. You can cook bread pudding cake with caramelized bananas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding Cake with Caramelized Bananas:
  1. Make ready 1 Banana
  2. Prepare 1/2 tbsp Lemon juice
  3. Make ready 200 ml Milk
  4. Get 1 1/2 tbsp Sugar
  5. Make ready 2 Eggs
  6. Make ready 1 White bread (from an 8-slice loaf)
  7. Make ready 100 ml Heavy cream
  8. Make ready 1/2 tbsp Rum
  9. Prepare Camamel sauce
  10. Prepare 3 tbsp Sugar
  11. Take 2 tsp Water

Serve while still warm with vanilla ice cream. In medium bowl, mix flour, baking powder, baking soda and salt. Stir in flour mixture until blended. Add the brandy and mix together.

Instructions to make Bread Pudding Cake with Caramelized Bananas:
  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold.
  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes.
  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.)
  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer.
  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture.
  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold.
  7. Remove the pudding cake from the mold. Run a knife around the edge.
  8. Flip it over onto a plate to remove from the mold.
  9. I used a really well-ripened banana.
  10. Ready to serve and ENJOY!

Stir in flour mixture until blended. Add the brandy and mix together. Slice the bananas lengthways, then place in the hot caramel. When golden on one side, turn over and caramelize the other side. Add the bread, and stir so that it absorbs the liquid.

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