Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple banana cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Search for Simple Banana Cake Recipe. Now Specific Results from your searches! This simple banana sponge cake recipe has a moist and spongy texture and delicious banana goodness with every bite. It's perfect for dessert, teas or even add frosting and decorate to make celebration cakes.
Simple banana cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple banana cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simple banana cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple banana cake:
- Make ready 2 cup self raising flour
- Prepare 2 large bananas
- Take 1/2 cup butter
- Get 1/2 cup sugar
- Make ready 1/4 tsp salt
- Prepare 1 tsp baking powder
- Get 2 tsp vanilla essence
- Get 2 eggs
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with the buttermilk to the creamed mixture. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt.
Instructions to make Simple banana cake:
- Mix together sugar and butter till smooth and creamy
- Mash 2 or 3 overripe bananas and into mixture at the end of step one and the two eggs
- Add flour, baking powder and salt to mixture end of step 3
- Add vanilla essence
- Add milk if mixture is too thick
- Preheated oven at 180°F and bake for 45mins-60mins
- IMPORTANT:wait for it too cool down or cut a warm slice, enjoy the yummy goodness :-)
- Ready to serve and ENJOY!
Add flour mixture alternately with the buttermilk to the creamed mixture. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing. Use a toothpick to determine doneness.
So that is going to wrap this up for this exceptional food simple banana cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
