No Egg, Milk, or Flour! Rice Flour Banana Cake
No Egg, Milk, or Flour! Rice Flour Banana Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no egg, milk, or flour! rice flour banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for No Egg, Milk, or Flour! I made this delicious dish for him using rice flour and olive oil which is good for the body. The power of each oven is different so please adjust the cooking time as necessary. Chocochips or any nuts for garnishing.

No Egg, Milk, or Flour! Rice Flour Banana Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. No Egg, Milk, or Flour! Rice Flour Banana Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no egg, milk, or flour! rice flour banana cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No Egg, Milk, or Flour! Rice Flour Banana Cake:
  1. Take 150 grams Rice flour
  2. Prepare 2 bananas Banana
  3. Make ready 50 grams Sugar (or raw cane sugar)
  4. Prepare 40 grams Olive oil
  5. Prepare 150 ml Soy milk
  6. Take 7 grams Baking powder

Add butter, milk, vanilla extract and egg. Add flour, baking powder, brown sugar, cinnamon powder and salt. Mixed until the batter has a uniform and thick, creamy consistency. Pour the batter into the rice cooker pot and place it into the rice cooker.

Steps to make No Egg, Milk, or Flour! Rice Flour Banana Cake:
  1. Put 1.5 of the bananas in a bowl and mash. The leftover half of a banana will be used for decoration, so cut it into slices.
  2. Preheat your oven to 180℃.
  3. Add the sugar to the mashed bananas and mix well.
  4. Add in the baking powder and mix well. Then add in the olive oil and mix once more.
  5. Next, add in the rice flour and soy milk and mix well.
  6. Pour the dough into a parchment lined pan and top with the thinly sliced bananas. Bake at 180℃ for 45 minutes.
  7. When you pierce it with a bamboo skewer and it comes out clean, it's done. If you want it lighter, cover it with aluminum foil and bake for 5-10 minutes.
  8. Ready to serve and ENJOY!

Mixed until the batter has a uniform and thick, creamy consistency. Pour the batter into the rice cooker pot and place it into the rice cooker. Open the rice cooker lid, and use a cake tester to make sure the cake is fully. In a food processor or blender combine bananas, eggs, syrup, vanilla, and almond extract. Blend until smooth (you want the bananas very smooth for this cake).

So that is going to wrap this up with this exceptional food no egg, milk, or flour! rice flour banana cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!