10 Minute Bakery Banana Cake
10 Minute Bakery Banana Cake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 10 minute bakery banana cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 Minute Bakery Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 10 Minute Bakery Banana Cake is something that I have loved my entire life. They are nice and they look wonderful.

Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. I use a small amount of sugar for this cake because of the sweetness of the fruit. Bring the eggs and butter to room temperature.

To begin with this particular recipe, we have to first prepare a few components. You can have 10 minute bakery banana cake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Bakery Banana Cake:
  1. Make ready 3 Ripen bananas
  2. Take 60 grams Butter or margarine
  3. Prepare 60 grams Sugar
  4. Prepare 2 Eggs
  5. Get 100 grams Flour
  6. Get 40 grams Almond flour
  7. Get 5 grams Baking powder

Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.

Steps to make 10 Minute Bakery Banana Cake:
  1. Bring the eggs and butter to room temperature. Sift the flour, almond flour and baking powder together. Preheat the oven to 180℃ (356 Fahrenheit).
  2. If you don't have time to bring the butter to room temperature, microwave the butter straight out of the fridge for 35-40 seconds at 300 W. (It should be about the consistency of mayonnaise).
  3. Add the sugar to the butter, and whip until the mixture turns pale and fluffy.
  4. Beat the eggs, pour into the mixture a little at a time, mixing well after each addition.
  5. Mash the bananas with a fork until it reaches your desired consistency. I think it's delicious if you leave some texture If you want to top with some sliced banana, leave half of a banana and slice.
  6. Add the mashed bananas into the bowl from Step 4 and mix.
  7. Add the sifted dry ingredients, and fold in gently until there are no flour streaks.
  8. Pour the batter into a lined cake pan. Top with sliced banana to taste.
  9. Bake for about 40 minutes at 180℃ (356 Fahrenheit), and it's done. It will be more moist and is best the next day.
  10. "10 Minute Bakery-style Banana Bread" https://cookpad.com/en/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread (see recipe)
  11. Ready to serve and ENJOY!

Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter. I use a small amount of sugar for this cake. Bakery Banana Cake"is my family's standard recipe. But when I want to make it a little richer for our guests, or as a gift, I add almond flour to the batter.

So that’s going to wrap it up for this exceptional food 10 minute bakery banana cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!