Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana nut cocoa cake made with whole wheat flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Banana Nut Cocoa Cake Made with Whole Wheat Flour. This is an easy macrobiotic cake without eggs and dairy products. I used a minimum amount of sugar, so please increase it to your liking. I also recommend using a cup cake pan.
Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Prepare 150 grams Whole wheat flour (superfine)
- Make ready 50 grams Corn starch
- Get 2 tsp Baking powder
- Make ready 50 grams ~ Beet sugar or raw cane sugar
- Make ready 2 tbsp Cocoa powder
- Make ready 300 ml Soy milk
- Make ready 1 tbsp Vegetable oil
- Get 50 grams Unroasted cashew nuts (or other nuts)
- Prepare 1 Banana
Take the bananas in a mixing bowl. Mash it well with a fork. Add oil, sugar, water and lemon juice to the mashed bananas. Sift wheat flour and baking powder directly over the wet ingredients.
Steps to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
- Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
- Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
- Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
- Pour the batter into your desired cake pan. Top with nuts and banana slices.
- Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.
- Ready to serve and ENJOY!
Add oil, sugar, water and lemon juice to the mashed bananas. Sift wheat flour and baking powder directly over the wet ingredients. Add cocoa powder Add a pinch of salt. Replace a half cup of the flour with a half cup of unsweetened cocoa powder. Frost with chocolate cream cheese frosting.
So that is going to wrap it up with this special food banana nut cocoa cake made with whole wheat flour recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
