Matcha Chocolate Banana Cake
Matcha Chocolate Banana Cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, matcha chocolate banana cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Matcha Chocolate Banana Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Matcha Chocolate Banana Cake is something which I’ve loved my whole life.

Here is how you cook that. Ingredients of Matcha Chocolate Banana Cake. Mashed ripe banana and Japanese ceremonial matcha powder make this cake this cake is one of the most beloved in my cookbooks. The banana adds sweetness and moisture and the matcha is packed with.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matcha chocolate banana cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matcha Chocolate Banana Cake:
  1. Take 2 Banana
  2. Make ready 100 grams ＊Cake flour
  3. Get 1 tsp ＊Baking powder
  4. Make ready 1 tbsp ＊Matcha
  5. Take 50 grams ☆Butter (or vegetable oil)
  6. Make ready 40 grams ☆Sugar
  7. Make ready 2 ☆Beaten eggs
  8. Get 1/2 tbsp Pure cocoa powder

It's made by stone grinding specially grown young tea. The banana adds sweetness and moisture and the matcha is packed with antioxidants and vitamins. Decoration. few ounces of white chocolate. black sesame brittle + crumbs. Grease and lightly flour the sides of the pan.

Instructions to make Matcha Chocolate Banana Cake:
  1. Preheat the oven to 170°C. Mix together the ＊ingredients with a whisk (this is instead of sifting.)
  2. Cream the ☆ ingredients together in the order of butter, sugar, egg.
  3. Fold the ingredients from Step 1 into the ingredients from Step 2. Pointer: Don't knead or over-mix the batter.
  4. Add 1/3 of the mixture back into the bowl that used to contain the powder ingredients and mix with the cocoa powder.
  5. Cut the bananas into chunks and mix into the matcha mixture (save 5 slices of banana to decorate).
  6. [Marbling] Add the cocoa mixture back into the matcha mixture at the points indicated using a spoon. From the bottom of the bowl, using a spatula, fold together 3 times.
  7. Pour the mixture into a pound cake tin, arrange the decorative banana slices on top and bake in the oven at 170°C for 35 minutes. Check to see if the cake is cooked by inserting a skewer into the center, if it comes out clean, it's ready.
  8. Leave to cool and it's done. The center is absolutely full of banana and chocolate.
  9. Ready to serve and ENJOY!

Decoration. few ounces of white chocolate. black sesame brittle + crumbs. Grease and lightly flour the sides of the pan. In a large bowl, whisk together flour, sugar, matcha, baking powder, baking soda, salt, cinnamon. Place cake mix and matcha in large bowl. Pour in bananas, water, eggs and melted Blue Bonnet.

So that is going to wrap this up for this special food matcha chocolate banana cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!