Cafe-Style Banana Cake
Cafe-Style Banana Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cafe-style banana cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Cafe-Style Banana Cake. The banana cake that I ate in a cafe had a delicious flaky texture and wondered if I could recreate that at home. The cake I ate at the cafe came with caramel cream but I'm more of a caramel sauce kind of person. If you don't have a food processor, you.

Cafe-Style Banana Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cafe-Style Banana Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cafe-style banana cake using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cafe-Style Banana Cake:
  1. Get 150 grams Butter (unsalted)
  2. Prepare 40 grams Powdered sugar
  3. Make ready 40 grams Brown sugar
  4. Prepare 1 pinch Salt
  5. Get 50 grams Almond flour (or almond powder)
  6. Make ready 100 grams without skin Banana
  7. Make ready 2 Egg yolks
  8. Make ready 150 grams Cake flour
  9. Prepare 1 tsp Baking powder
  10. Make ready [Caramel sauce]
  11. Make ready 50 grams Granulated sugar
  12. Get 2 tbsp + 3 tablespoons Water
  13. Prepare [Topping]
  14. Prepare 1 Banana
  15. Take 1 dash Lemon juice
  16. Take 1 dash Powdered Sugar

This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around! Impress your friends with this Hummingbird Cake–a recipe that has been passed down through many generations. If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. Use a toothpick to determine doneness.

Steps to make Cafe-Style Banana Cake:
  1. Preheat the oven to 180°C. Grease the inside of the tart pan with a thin and even layer of butter (not listed). Then dust with a layer of cake flour (not listed).
  2. Allow the butter to return to room temperature. Add the banana to a food processor and blend into a thick purée.
  3. Sift together the cake flour and baking powder. Slice the banana for decoration into 1 cm slices and sprinkle with lemon juice.
  4. [Caramel Sauce] Add the sugar and 2 tablespoons of water to a pan and put on a high heat. When the mixture turns brown, stop the heat, add 3 tablespoons of water and mix together.
  5. Add the butter into a bowl and cream with a whisk. Then add the powdered sugar, brown sugar and salt and mix well.
  6. Add the almond flour into the mixture and mix. Add the egg yolks a little a time and stir in after each addition. Pour in the banana purée and mix again.
  7. Add the sifted cake flour and baking powder in 2-3 goes and fold in with a rubber spatula.
  8. Pour the batter into the tart pan and flatten out the surface. Arrange the bananas from Step 3 on top and press them into the batter a little.
  9. Bake for 25 minutes at 180°C. Then turn the temperature down to 160°C and bake for a further 10 minutes. Check to see if it's done by inserting a skewer into the center. If it comes out clean, it's ready!
  10. Sift over some powdered sugar, pour over the caramel sauce and serve! Instead of making the caramel sauce yourself, you can also buy it at the shop.
  11. This cake is okay just out of the oven but tastes much better after a day when the flavours have had a chance to settle.
  12. Ready to serve and ENJOY!

If desired, crush additional nuts and press them into the sides of the frosting, and put sliced maraschino cherries on top of the cake to gild the lily. Use a toothpick to determine doneness. Layer Cake: I use this recipe to make my banana layer cake. Combine the graham cracker crumbs, white sugar and melted butter. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.

So that’s going to wrap this up for this exceptional food cafe-style banana cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!