Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless rasmalai cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggless rasmalai cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggless rasmalai cake is something that I have loved my entire life.
Ingredients for Eggless Ras Malai Cake. Since this is an eggless recipe, I used yogurt instead of eggs. Yogurt is a great alternative and one of the most common ingredients used as a substitute for eggs. It gives the cake a very similar texture and makes it fluffy and light.
To get started with this particular recipe, we have to prepare a few components. You can have eggless rasmalai cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless rasmalai cake:
- Take 1 and 1/4 cup all purpose flour
- Get 1/2 cup condensed milk
- Make ready 1/2 cup oil
- Prepare 1/2 cup milk
- Prepare 1/2 cup powdered sugar
- Get 2 tbsp milk and few strands saffron for safforn milk
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 cup whipping cream
- Make ready 10 pieces rasmalai with milk
- Prepare few drops yellow colour
- Get 1 tsp cardomam powder
Position a rack in the middle of the oven. In a medium mixing bowl, sieve flour, baking powder, baking soda, and cardamom powder. Cake jars are perfect for gift hampers and takeaways. The eggless Rasmalai cake jar will dazzle all your guests and make you the perfect host.
Instructions to make Eggless rasmalai cake:
- Sieve maida, baking Soda, and baking powder and keep aside.
- Add safforn starnds in 2 tblsp milk and keep it aside
- Beat sugar, refined oil and condensed milk.
- Slowly and gradually, add the maida mixture and mix it well.add milk saffron mixture. and milk to it.
- Pour it into a greased and dusted tin and baked it in a hot oven for 40 -50 minutes.
- After cooling it cut the cake in three layers. Soak the layers with rasmalai milk
- Beat the cream for 2-3 minutes. after that add yellow colour, cardomom pd and 2 tblsp of rasmalai milk. again beat it untill stiff.
- Put a layer of whipping cream on soaked bread. put some rasmalai pieces. repeat steps to last layer.
- Cover the cake with whipped cream and decorate it according to ur desire
- Ready to serve and ENJOY!
Cake jars are perfect for gift hampers and takeaways. The eggless Rasmalai cake jar will dazzle all your guests and make you the perfect host. You can make this with layers of soft eggless cake, flavoured saffron milk and rasmalai flavored whipped cream topped with small rasmalai pieces, saffron, chopped nuts and dried rose petals. Rasmalai Cake Recipe - Eggless Cake Ever since I saw ras malai cake on my Instagram feed last year, I was itching to try the cake. However, for me the challenge has been using fresh cream on my cake.
So that’s going to wrap this up with this special food eggless rasmalai cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
