Moist Banana and Walnut Pound Cake
Moist Banana and Walnut Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist banana and walnut pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Banana and Walnut Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moist Banana and Walnut Pound Cake is something which I have loved my entire life.

Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting). Add the bananas and walnuts, combine well. I tried making a cake that was simple and suited my tastes, with what I had in my kitchen! My friends love receiving this as a gift.

To get started with this recipe, we must first prepare a few components. You can cook moist banana and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana and Walnut Pound Cake:
  1. Get 100 grams ○Cake flour
  2. Take 1 tsp ○Baking powder
  3. Take 60 grams Sugar
  4. Get 2 Eggs
  5. Take 4 tbsp Oil (Vegetable, canola, olive, etc.)
  6. Get 2 tbsp Milk
  7. Take 2 Banana
  8. Get 1 Walnuts
  9. Make ready 1 Lemon juice
  10. Get 1 (to taste)) (Honey

Mash bananas well with a fork until almost smooth. Combine mashed bananas with sour cream. Use a whisk to stir and remove any lumps. Blend dry ingredients into batter alternating with banana mixture.

Instructions to make Moist Banana and Walnut Pound Cake:
  1. Preparation: Slice half a banana into 7 slices and set aside for the topping. Mash the rest and add some lemon juice. Add honey too if you'd like.
  2. Line the cake tin with parchment paper, and preheat the oven to 180℃. Roast or microwave the walnuts if you can.
  3. Put the egg and sugar in a bowl and mix lightly with a hand mixer. Mix in the oil.
  4. Add the milk, the mashed banana and crushed walnuts to the mixer in that order, and mix. Set aside some uncrushed walnuts for the topping.
  5. Sift in the ingredients marked ○, and fold in using a whisk or a spatula. Note: Don't over-mix it once you've added the flour. The batter should be a little powdery.
  6. Pour it into the cake tin, drop it gently a few times, and smooth out the surface. Top with the banana slices and walnuts which you set aside.
  7. Bake for 35-40 minutes at 180℃. It's done when a skewer poked through the middle comes out clean. Remove it from the tin and let it cool. All done!
  8. It's easier to slice when cooled.
  9. Ready to serve and ENJOY!

Use a whisk to stir and remove any lumps. Blend dry ingredients into batter alternating with banana mixture. Moist Banana and Walnut Cake is a community recipe submitted by piggyfair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cream the butter, sugar and vanilla essence. Add the eggs, milk, bananas, walnuts and then self.

So that’s going to wrap it up with this exceptional food moist banana and walnut pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!