Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy banana pound cake in 10 minutes (good for infants too). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. I made a second version banana pound cake without any butter or oil as a snack or breakfast for my son who loves bananas. It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to.
Easy Banana Pound Cake in 10 Minutes (good for infants too) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Easy Banana Pound Cake in 10 Minutes (good for infants too) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy banana pound cake in 10 minutes (good for infants too) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Take 140 grams ★ Cake flour
- Take 5 grams ★ Baking powder
- Make ready 20 grams ★ Sugar (optional)
- Take 150 ml Water or soy milk
- Prepare 2 Banana
It's easy since it uses just one bowl, doesn't require any sifting, and minimizes the dishes to. Fruit cake! (Pound cake) Vanilla, Butter Scotch and Banana flavours • butter • sugar • eggs • flour • golden syrup • dark treacle. In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture.
Steps to make Easy Banana Pound Cake in 10 Minutes (good for infants too):
- Preheat the oven to 180℃.
- Peel the bananas and mash them with a fork.
- Add the water or soy milk into the banana and mix lightly.
- Combine all the ★ dry ingredients with the Step 3 mixture. It's better to sift the ★ ingredients, but it's not necessary.
- Pour the batter into the pound cake pan , and bake in the preheated oven for 30 minutes.
- Insert a bamboo stick and if it comes out without gooey batter on it, it is done!
- If the surface of the pound cake is not quite brown yet, bring the oven temperature to the highest setting and bake it for a few more minutes. It burns easily, so keep an eye on it!!
- Once it cools down, take it out of the pan, slice it into desired thickness, and enjoy.
- Ready to serve and ENJOY!
In a medium bowl, mix together flour, salt, and baking soda. Add to butter mixture, alternating with sour cream, beginning and ending with the flour mixture. Beat batter on low just until blended after each addition. Add the eggs one at a time, beating just until the yellow disappears. Combine the mashed bananas, milk, and vanilla.
So that is going to wrap it up with this special food easy banana pound cake in 10 minutes (good for infants too) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
