Raisin and Berry Upside Down Cake
Raisin and Berry Upside Down Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, raisin and berry upside down cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beat in the eggs and then fold in the flour and almonds. Fold in enough water to make the mixture spoonable. Drain any excess juice off the berries and tip them into the base of the tin. Add the golden syrup, then spoon the cake mixture on top.

Raisin and Berry Upside Down Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Raisin and Berry Upside Down Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin and berry upside down cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raisin and Berry Upside Down Cake:
  1. Get 200 ml California raisins
  2. Make ready 50 ml Rum
  3. Prepare 400 ml Cranberries (raw)
  4. Get 200 ml Sliced almonds
  5. Prepare 80 grams Granulated sugar
  6. Prepare 20 grams Butter
  7. Take Cake batter
  8. Make ready 4 Eggs
  9. Prepare 130 grams Granulated sugar
  10. Prepare 110 grams Cake flour
  11. Take 110 grams Almond flour
  12. Make ready 1 tsp Baking powder
  13. Prepare 110 grams Butter

For an adorable mini version, check out our pineapple upside down mini cakes. Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble.

Instructions to make Raisin and Berry Upside Down Cake:
  1. Combine the raisins and rum in a small pot and boil for about 2-3 minutes to evaporate the alcohol. Let cool in the pot.
  2. Wash and drain the cranberries and combine with the almond slices, Step 1 raisins, and sugar. Grease the cake pan with 20 g of butter and lightly press the mixture into the pan.
  3. Make the cake batter. Combine and sift the cake flour and baking powder. Melt the butter in the microwave. Beat the eggs and granulated sugar until it can stand without falling.
  4. Add the dry ingredients to the eggs and mix well. Add the melted butter around the batter and mix evenly.
  5. Pour into the cake pan from Step 2 and bake in an oven heated to 170℃ for about 40 minutes. When a toothpick or skewer inserted into the center comes out clean, it's done.
  6. Once cooled, flip the pan over and remove the cake to a plate.
  7. Ready to serve and ENJOY!

Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble. Once cool, arrange the fruit in a pinwheel design, added berries if desired. This is a gorgeous moist and gooey coffee cake! Peach, cherry, blackberry and/or red raspberry are some of the best.

So that’s going to wrap this up for this special food raisin and berry upside down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!