Pistachio cake with baklava and rabri frosting
Pistachio cake with baklava and rabri frosting

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pistachio cake with baklava and rabri frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Pistachio cake with baklava and rabri frosting too. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. It' much lighter than regular baklava and totally gluten-free to boot. For frosting, stir one box of pudding mix with milk, then fold in cool whip.

Pistachio cake with baklava and rabri frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pistachio cake with baklava and rabri frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pistachio cake with baklava and rabri frosting using 39 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio cake with baklava and rabri frosting:
  1. Take Pistachio cake
  2. Prepare 2 cups cake flour
  3. Take 1 pinch baking soda
  4. Get 1 pinch salt
  5. Prepare 1 tsp baking powder
  6. Prepare 1/2 cup 120gms butter
  7. Make ready 2/3 cup 150gms sugar
  8. Get 1/2 cup pistachio nuts grinded with a pinch of green colour and sugar
  9. Take 1/2 cup+ 2 tbsp of milk
  10. Prepare 1/2 cup curd
  11. Prepare 1 tsp vanilla essence
  12. Make ready 1 drop green colour
  13. Take Rabri (instant)
  14. Take 1/2 cup paneer
  15. Prepare 1 cup milk
  16. Take 1 tsp DRY FRUITS powder
  17. Get 1 pinch saffron strings
  18. Prepare 1/2 tsp cardamom powder
  19. Get 1 tbsp cornflour
  20. Get 1 pinch yellow food colour
  21. Make ready 1/2 can CONDENSED milk
  22. Take Frosting
  23. Take 1 cup whip cream
  24. Take 1 pinch saffron
  25. Prepare 1 pinch cardamom
  26. Take 1 pinch yellow food colour
  27. Make ready 1/3 cup icing sugar
  28. Make ready 1/3 cup rabri(which we prepared
  29. Prepare Baklava
  30. Prepare 1 packet filo pastry
  31. Prepare 1 cup mixed nuts grinded
  32. Prepare 1/2 cup melted butter
  33. Take Sugar syrup
  34. Prepare 3/4 cup water
  35. Make ready 1 tsp rose essence
  36. Take 1/4 cup honey
  37. Take 1 cup sugar
  38. Get 1 tsp lemon juice
  39. Prepare 1 tsp orange juice

Our Honey Pistachio cupcake epitomizes what Deelish is all about. Bringing the best of South Asia and America in one unique cupcake! The cupcake has a decadent pistachio cake, with a soft and sweet honey buttercream frosting and sprinkled with real pistachios. APYURA PREMIUM SPREAD RABDI ( HEALTHY).

Steps to make Pistachio cake with baklava and rabri frosting:
  1. Pistachio cake First seive all dry ingredients and mix the grinded pistachio Now take a bowl with butter,sugar and curd whisk it now mix the dry ingredients with the wet ingredients now add milk gradually and mix till batter is smooth lastly add in vanilla essence and green colour and mix well. lastly divide batter into 2 and bake 180° for 20 mins till nicely baked
  2. Instant rabri Take a vessel add in all the above ingredients of a rabri and boil till you get a thick consistency like a rabri.when done cool at room temperature
  3. Rabri frosting Whip cream with icing sugar then add in 1/3 cup of rabri and whisknow add in saffron,cardamom powder and 1 drop yellow colour and whisk.now rabri frosting is ready
  4. Baklava Take the same pan which we used to bake pistachio cake lined up 6 to 7 sheets of filo pastry brushing each with butter,when done add DRYFRUITS powder all over sheets apply butter to each. Now bake 180° for 20 minutes till its nice baked and crisp on top.Meanwhile prepare sugar syrup
  5. Sugar syrup Take vessel with above sugar syrup ingredients and boil till you get 1 string consistency and as you remove hot baked baklava pour our warm 1/3 cup sugar syrup all over the baklava.
  6. Assembling the cake First brush the cake layer with sugar syrup decorate 1 layer with rabri frosting place the room temperature baklava on rabri icing put the last layer of pistachio cake,6brush it with sugar syrup Decorate with rabri frosting,flowers,some pistachio powder and lastly with some fresh fruits.
  7. Ready to serve and ENJOY!

The cupcake has a decadent pistachio cake, with a soft and sweet honey buttercream frosting and sprinkled with real pistachios. APYURA PREMIUM SPREAD RABDI ( HEALTHY). Shahi gulkand cupcake with basundi frosting.. Rose and Pistachio Cream Cheese Cake Innovative Flavours Combination. Lightly toasted pistachios are ground and blended with sugar for a rich flavor and smooth texture.

So that is going to wrap it up with this special food pistachio cake with baklava and rabri frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!