Banana Split Cake
Banana Split Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana split cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine the graham cracker crumbs, white sugar and melted butter. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust. The ingredient list now reflects the servings specified. Go bananas with this sweet and delicious Banana Split "Cake" from My Food and Family.

Banana Split Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Split Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have banana split cake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Split Cake:
  1. Take 9 Graham Crackers, crushed
  2. Take 1 cup Sugar, divided
  3. Make ready 1/3 cup Butter, melted
  4. Take 2 packages Cream cheese (8oz. each)
  5. Prepare 1 can Crushed Pineapple in juice, drained (20 oz.)
  6. Prepare 6 Bananas, divided
  7. Get 2 packages Vanilla instant pudding (3.4 oz. each)
  8. Make ready 2 cup Cold milk
  9. Make ready 2 cup Cool Whip, thawed, divided
  10. Take 1 cup Chopped walnuts
  11. Take 1 Cherrys

Stir in the pineapple then pour the batter into the cake pans, dividing equally. Banana split cake is the scrumptious dessert you never thought you needed. This recipe is definitely a keeper. Banana split cake is the no-melt version of a banana split.

Steps to make Banana Split Cake:
  1. Mix Graham crumbs, 1/4 cup sugar and butter.
  2. Press onto bottom of 13 x 9 inch glass dish.
  3. Freeze 10 min.
  4. Beat cream cheese and remaining sugar with mixer until blended.
  5. Spread carefully over crust, top with pineapple.
  6. Slice 4 bananas and layer over pineapple.
  7. Beat pudding mixes and milk with whisk for 2 minutes.
  8. Stir in 1 cup cool whip, spread over banana layer.
  9. Top with remaining cool whip.
  10. Refrigerate at least 5 hours.
  11. Slice remaining bananas just before serving, arrange over dessert.
  12. Top with nuts and cherries.
  13. Enjoy!
  14. Ready to serve and ENJOY!

This recipe is definitely a keeper. Banana split cake is the no-melt version of a banana split. With its layers of graham cracker crust, cream cheese filling, bananas, pineapple, cherries, whipped cream, and peanuts, this dessert is the epitome of summer. Make a banana split-loving gal or guy's day with this no-bake icebox cake. Our fun and festive Banana Split Cake has an easy press-in graham cracker crust, layers of tangy cream cheese frosting, and all the classic sundae toppings: crushed pineapple, chopped toasted pecans, maraschino cherries, fudge sauce, sprinkles, and sliced bananas, of course.

So that’s going to wrap it up with this special food banana split cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!