Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple cake "sharlotka". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple cake "Sharlotka" is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple cake "Sharlotka" is something which I have loved my whole life. They are nice and they look wonderful.
Sharlotka is a classic Russian apple sponge cake that has been made for centuries. The batter relies on the beaten eggs to give it rise which results in a soft, moist, and tender crumb. It is a simple but beautiful cake when served and all you need is a dusting of powdered sugar to finish it. Peel and cut the apples into small bite-size cubes.
To get started with this recipe, we have to prepare a few components. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple cake "Sharlotka":
- Prepare 4 pc Eggs
- Get 200 gr 🍎 Sugar
- Make ready 200 gr 🍎 Flour
- Take 1 tsp 🍎 Baking powder
- Take 5-6 pc 🍎 Apples
- Prepare 2 tsp 🍎 Lemon juice
- Make ready 1 tbsp 🍎 Cinnamon
- Prepare 🍎 Oil/butter for grease the dish
However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet. "Sharlotka" is a classic Russian apple cake. In some parts of the world, it's known as the French Apple cake. Sharlotka is best described as an apple sponge cake.
Instructions to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. Pour dough on it. Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
- Ready to serve and ENJOY!
In some parts of the world, it's known as the French Apple cake. Sharlotka is best described as an apple sponge cake. Pair it with a cup of coffee for breakfast, or serve it as a. The sponge cake has a beautiful sugary crust that contrasts the softness of the cake and juiciness of the apples wonderfully. Give it a try, you'll love it!
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