Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana - chocolate cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Banana - chocolate cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Banana - chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
Pour the batter into the prepared pan. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting. Cream butter, sugar substitute and brown sugar until light and fluffy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana - chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana - chocolate cake:
- Prepare 2 bananas
- Make ready 2 tbsp whipping cream
- Prepare 100 grams granulated sugar
- Take 2 eggs
- Get 1 tbsp rum
- Prepare 50 grams all-purpose flour
- Take 50 grams cornstarch
- Get 1 tsp baking powder
- Get 150 grams dark chocolate
- Make ready 125 grams unsalted butter
Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Stir in the cooled melted chocolate. Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Stir banana mixture into flour mixture until blended.
Instructions to make Banana - chocolate cake:
- Mash bananas and whipping cream with à fork or a processor.
- Preheat the oven at 180°C.
- Whisk eggs and sugar until fluffy in a large cooking bowl.
- Add rum, flour, cornstarch and baking powder. Mix well.
- Melt chocolate and butter in a bowl and mix them together.
- Add mashed bananas and the chocolate mixture to the dough. Mix well.
- Bake in a greased cake pan for 30 min.
- Decorate with confectionner's sugar and banana slices. 🍌
- Ready to serve and ENJOY!
Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. Stir banana mixture into flour mixture until blended. Be careful not to over mix. Beat the egg whites until stiff. Quickly stir the wet banana mixture into the dry ingredients, stir in a quarter of the egg whites to loosen the mixture, then gently fold in the rest.
So that is going to wrap it up for this exceptional food banana - chocolate cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
