Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana and caramel nut cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sift flour, baking powder, baking soda, and salt together in another bowl. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.

Banana and Caramel Nut Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana and Caramel Nut Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Get 50 g granulated sugar (about 1/4 cup) (A)
  2. Make ready 100 ml water (about 1/2 cup) (A)
  3. Take 2 tsp Grand Marnier
  4. Make ready 3 eggs at room temperature
  5. Get 70 g cake flour
  6. Make ready 70 g granulated sugar (1/3 cup) (B)
  7. Make ready 2 Tbsp milk
  8. Prepare 200 ml heavy cream
  9. Take 3 Tbsp granulated sugar (C)
  10. Take 1 Tbsp unsalted butter (D)
  11. Prepare 2 Tbsp granulated sugar (D)
  12. Get 1 Tbsp water (D)
  13. Get 30 g mixed nuts

The cake is flavored with vanilla and a small amount of lemon extract, or use more vanilla extract. Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, chopped walnuts and more caramel topping. In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Stay warm with our delicious Banana and walnut cake with sticky caramel.

Steps to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.
  13. Ready to serve and ENJOY!

In a mixing bowl, whisk together banana pudding mix and milk for two minutes, until it begins to thicken. Stay warm with our delicious Banana and walnut cake with sticky caramel. STIR IN NUTS Gently stir in the nuts. BAKE Transfer to a well-greased pan. Add dry ingredients to banana mixture and blend thoroughly.

So that is going to wrap this up with this special food banana and caramel nut cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!