Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bananas fosters upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bananas Fosters Upside down cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bananas Fosters Upside down cake is something that I have loved my entire life. They are nice and they look fantastic.
Whisk together the milk and sour cream in a small bowl. Arrange the banana slices cut side down on top of the syrup. For the cake: Whisk together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In a medium bowl, stir together flour, baking powder, baking soda and salt.
To get started with this recipe, we must prepare a few ingredients. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Prepare For caramel layer :
- Make ready 1/4 cup unsalted butter
- Prepare 1/2 cup brown sugar
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla extract
- Get 3 bananas sliced about 1/2" thick
- Get For the cake batter:
- Take 1 1/2 cups all purpose flour
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1/4 cup unsalted butter, at room temperature
- Get 2 mashed bananas
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Make ready 1/2 cup milk
Return to medium heat and bring to a simmer. Arrange banana pieces, cut-side down, over the brown sugar mixture and sprinkle with pecans. In medium mixing bowl whisk together egg, milk, yogurt, oil and rum until well mixed. Add wet ingredient to dry ingredients.
Instructions to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
- Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!
- Ready to serve and ENJOY!
In medium mixing bowl whisk together egg, milk, yogurt, oil and rum until well mixed. Add wet ingredient to dry ingredients. Mix until batter is smooth and free of any visible lumps. Remove from heat and stir in rum. Put sliced bananas in bottom of bundt cake pan.
So that is going to wrap this up for this exceptional food bananas fosters upside down cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
