Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, betty apple cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Once your cake is baked and slightly cooled, you can top it with a drizzle of caramel sauce, a dusting of powdered sugar or a slather or cream cheese frosting. If you're new to the wonderful world of apple cake, check out more recipes in Betty's best apple cake recipe collection. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat. Warm, moist and fresh out of the oven, homemade apple cake is easy to make and impossible to pass up.
Betty apple cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Betty apple cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook betty apple cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Betty apple cake:
- Prepare 2 cups White flour
- Make ready 1/2 cup baking powder
- Take 3 eggs
- Get 1 cup sugar
- Take 4 oz butter
- Take 100 ml milk or cream
- Get 1 soon of vainilla flavor
- Make ready 5 small red apple
The post We Tried Betty Crocker's Original Recipe for Apple Cinnamon Cake appeared first on. Mound sliced apples in the pie plate. In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs.
Instructions to make Betty apple cake:
- Mix well the sugar and the butter,add the eggs one by one.Add the flour and the baking powder and later the milk and the vainilla
- Cut the apple is cubes and add to the mix.cut 2 more apple in slice and place on the top
- Add powder sugar on top
- Ready to serve and ENJOY!
In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Cut in butter until crumbly and set aside. Syrup: Combine ingredients and stir well. Drizzle half of mixture over apples.
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