Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Order Online From Your Local Bakery to Indulge in a Delicious Bundt Cake Today. With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Shake out any excess, then set it aside. In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Make ready Cake:
- Get 2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Get 1/2 tsp. salt
- Take 1/3 cup unsalted butter, softened to room temperature
- Take 3/4 cup brown sugar
- Take 3/4 cup granulated sugar
- Get 2 large eggs, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 3 spotty bananas, mashed
- Make ready 1 cup sour cream (or greek yogurt), at room temperature
- Take 1/2 cup chopped pecans (optional)
- Prepare Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Prepare 1 1/2 cup powdered sugar
- Get 1/2 tsp. vanilla extract
- Get 1/2 tsp. ground cinnamon
- Make ready 3 tbsp. milk
Spray bundt pan with baking spray and set aside. Sift together the flour, baking soda, salt, and cinnamon, and set aside. Add the sugar and vanilla to the butter, and beat until fluffy. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy.
Steps to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
- Ready to serve and ENJOY!
Add the sugar and vanilla to the butter, and beat until fluffy. To make the cake: In a large bowl, beat the butter, vegetable oil, and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Beat in the mashed banana, sour cream or yogurt, vanilla, and cinnamon. Turn pan upside-down onto wire rack or heatproof serving plate and remove pan.
So that’s going to wrap it up with this exceptional food banana bundt cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
