Plum, fig and almond cake
Plum, fig and almond cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plum, fig and almond cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Plum, fig and almond cake. The kids are back at school. The kitchen is half finished and a bit of a tip. What to do in the midst of a building site?

Plum, fig and almond cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Plum, fig and almond cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have plum, fig and almond cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Plum, fig and almond cake:
  1. Take 100 g ground almonds
  2. Get 100 g unrefined golden caster sugar plus 50g for topping
  3. Prepare 75 g plain flour
  4. Prepare 1/4 tsp salt
  5. Make ready 2 large eggs
  6. Get 125 ml milk
  7. Make ready 1/4 tsp almond extract
  8. Prepare 4 tbsp butter
  9. Get 300 g plums
  10. Get 100 g figs

Sprinkle some sugar over the top. Remove from the oven and allow to cool. Gently stir fruit to reincorporate sugar mixture and arrange on top of. Fans of the Great British Baking Show will recognize the ingredient frangipane, a sweet almond-flavored custard found in lots of British and French recipes.

Instructions to make Plum, fig and almond cake:
  1. Preheat the oven to 180°. Butter a 25cm springform cake tin.
  2. Mix together the almonds, sugar, flour and salt in the bowl of a Kitchenaid mixer or similar, or just in a large mixing bowl.
  3. In a separate jug, beat the eggs, add the milk and almond extract, and then stir in the melted butter.
  4. Add the contents of the jug to the dry ingredients and beat well until you have a smooth batter.
  5. Scrape the batter into the cake tin.
  6. Half and de-stone your plums, then chop each half into four slices. Quarter your figs without quite cutting through the base so that you can open the fruit out into a four-petalled flower.
  7. Scatter the plum slices evenly over the batter, then arrange the figs on top. Sprinkle the extra 1/4 cup of sugar over the top.
  8. Bake for 45 minutes until the top is golden and a skewer pushed into the center of the cake comes out clean.
  9. Ready to serve and ENJOY!

Gently stir fruit to reincorporate sugar mixture and arrange on top of. Fans of the Great British Baking Show will recognize the ingredient frangipane, a sweet almond-flavored custard found in lots of British and French recipes. Chef Eddy's Fig and Plum Cake, uses frangipane as the main component for a luxurious touch and a nutty almond flavor. This cake recipe is extremely versatile. Feel free to use other fruits such as apricots, mango, raspberries, or.

So that’s going to wrap it up with this exceptional food plum, fig and almond cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!