Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana pudding poke cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Prepare the Pudding: Whisk together sugar, cornstarch, and salt in a large saucepan; whisk in milk. Whisk in egg yolks until well blended. Bring to a boil over medium, stirring constantly. Prepare yellow cake mix according to box instructions.

Banana Pudding Poke Cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Pudding Poke Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Prepare 1 box vanilla wafer cookies
  2. Make ready 2 boxes instant banana creme pudding
  3. Prepare 1 box yellow cake
  4. Take 1 lg container of cool whip
  5. Get 3 bananas
  6. Prepare 2-3 eggs
  7. Take 1/2 cup vegetable oil
  8. Get 4 cups milk

The banana pudding poke cake portion itself calls for: White cake mix - I recommend either Duncan Hines or Pillsbury! However, any brand should so the trick. Eggs - They can be cold or room temperature. Sour cream - It may seem weird, but adding sour cream to cake mix is the easiest way to dress it up.

Instructions to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌
  8. Ready to serve and ENJOY!

Eggs - They can be cold or room temperature. Sour cream - It may seem weird, but adding sour cream to cake mix is the easiest way to dress it up. The sour cream gives a little bit of. While the cake is cooling, make the pudding. In a small bowl, whisk together pudding packets and milk until thickened.

So that is going to wrap it up for this special food banana pudding poke cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!