Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, french apple custard cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
French Apple Custard Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. French Apple Custard Cake is something that I have loved my whole life.
In a second bowl, whisk the whole egg (not the yolks!), oil, milk, and vanilla together until smooth. Add the flour mixture to the wet ingredients and whisk until just. How to Make French Sweet Custard Apple Cake. Place pan on a rimmed baking sheet lined with foil.
To get started with this recipe, we must prepare a few components. You can have french apple custard cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Apple Custard Cake:
- Prepare 3 medium apples, peeled, slice thinly
- Take 68 grams all purpose flour
- Make ready 1 tsp baking powder
- Take 2 eggs
- Get 67 grams sugar
- Get Pinch salt
- Take 2 tsp vanilla extract
- Prepare 6 tbs milk
- Take 28 grams butter, melted
Practically a cross between a custard, a pie, and a cake, this French apple cake recipe is almost like magic. Packed full of juicy apples, creamy butter, and a secret ingredient (okay, it's rum!), this sweet French apple cake is incredibly delicious and surprisingly easy to make. This French apple cake has a dual texture going on - apples are nestled into a creamy, dense, custard-like bottom, while the top has a more traditional tender and airy cake texture. The cake is not overly sweet but is bursting with fresh apple flavor and the sprinkling of powdered sugar on top is the perfect accompaniment.
Instructions to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
- Ready to serve and ENJOY!
This French apple cake has a dual texture going on - apples are nestled into a creamy, dense, custard-like bottom, while the top has a more traditional tender and airy cake texture. The cake is not overly sweet but is bursting with fresh apple flavor and the sprinkling of powdered sugar on top is the perfect accompaniment. A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. For the custard maple and fresh ginger is steeped in the milk. This really brings out the warmth and spice and highlights the tartness of the apple in the cake.
So that is going to wrap this up for this special food french apple custard cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
