Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, upside down banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each. Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange bananas in pan; set aside.
Upside Down Banana Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Upside Down Banana Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have upside down banana cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Upside Down Banana Cake:
- Make ready For the cake batter:
- Take 2 bananas mashed
- Make ready 4 tbsp. butter
- Prepare 1 cup sugar
- Get 2 eggs
- Get 1 tsp vanilla
- Make ready 1-1/2 cups flour
- Take 2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1/2 cup milk
- Make ready For the caramel layer:
- Make ready 4 tbsp. butter
- Take 1/2 cup raw or brown sugar
- Prepare 1/2 tsp vanilla extract
- Prepare 3 bananas sliced
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Arrange bananas in a circular pattern over the pecans; set aside.
Steps to make Upside Down Banana Cake:
- In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
- Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
- In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted. Remove from the heat and stir in the vanilla.
- Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
- Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
- Allow it to cool for about 10 minutes, then invert it carefully on a platter.
- Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
- Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
- Ready to serve and ENJOY!
This delicious Banana Upside Down Cake has rich flavor thanks to mashed bananas in the batter and a layer of banana slices in caramel sauce on top. Arrange bananas in a circular pattern over the pecans; set aside. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine the yogurt, eggs, lemon zest and vanilla; stir into the dry ingredients just until moistened.
So that is going to wrap this up with this special food upside down banana cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
