Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai tres leches cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rasmalai Tres Leches cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rasmalai Tres Leches cake is something which I have loved my entire life. They are fine and they look fantastic.
What is Rasmalai Tres Leches Cake? It is a creative mashup of Rasmalai sweet and Tres leches cake - A cardamom scented sponge cake is soaked with the saffron and cardamom flavored three milks. It is then topped with a homemade ricotta whipped frosting. This saffron milk cake has been consistently been one of our most popular recipes - It is truly the best Indian tres leches cake recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook rasmalai tres leches cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rasmalai Tres Leches cake:
- Take For the sponge
- Make ready 1 cup curd
- Take 1/2 tsp baking soda
- Take 3/4 cup castor sugar
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Make ready 1+ 1/2 cup maida
- Take 1 tsp baking powder
- Prepare For milk mixture
- Get 1+ 1/2 cup milk
- Make ready 1/2 cup condensed milk
- Prepare 3/4 cup cream
- Make ready 1/2 tsp cardamom powder
- Take as needed Few strands of saffron
- Make ready For garnish
- Make ready 1/2 cup whipping cream
- Make ready 8-10 chopped pistachios
Tres Leches (literally meaning three milks) is a simple cake that is soaked in three milks , which is a combination of milk, cream , condensed milk , evaporated milk etc. In this fusion version, the cake is flavoured with cardamom and the rasmalai rabdi is used as one of the soaking milks. The process does take a little bit of time and effort. But rasmalai are soft, spongy and absolutely to die for.
Instructions to make Rasmalai Tres Leches cake:
- In a bowl take curd add baking soda, mix well and keep it aside.
- In another bowl take sugar, oil. Mix well. Now add the curd mixture and stir nicely. Add vanilla essence. Give a nice mix again.
- Now sieve maida and baking powder. And cut and fold the batter. Mix gently till all ingredients are mixed well.
- In a baking dish place a parchment paper and pour the batter. Tap it, to remove the air bubbles if any. Bake it in a preheated oven for 30 minutes @180°c.
- Meanwhile make the milk mixture. In one bowl add all ingredients for the milk mixture and stir nicely. Keep it aside.
- When done remove from the oven. Allow it to cool. Then with a fork prick the cake. Pour the milk mixture evenly.
- Keep it in the fridge for 1 hour. After 1 hr, remove from the fridge. Remove the parchment paper and cut it in squares.
- Whip the cream till stiff peaks are formed and then garnish it with the whip cream and chopped pistachios while serving remove a piece in a serving plate, place it on the plate, pour some milk mixture and serve it. Enjoy your rasmalai tres leches cake
- Ready to serve and ENJOY!
The process does take a little bit of time and effort. But rasmalai are soft, spongy and absolutely to die for. Tres leches ( meaning three milks ) is a traditional Mexican cake which consists of a super light sponge , soaked with a mixture of three milks and then topped with whipped cream. The sponge cake is pure perfection, just airy enough to soak in all the goodness of the three milks mixture without turning soggy or deflated. The tres leches mixture, generously infused with the sweet notes of saffron and the fragrant notes of cardamom, brings this Rasmalai Tres Leches Cake to life!
So that’s going to wrap it up for this special food rasmalai tres leches cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
