Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Apple Brown Sugar & Cinnamon Loaf Cake is something which I have loved my entire life.
Cut the apples in half and remove the core but leave any stems intact. Be your own barista with the exact same product the pros use. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Whisk water, apple juice and brown sugar together in a microwave-safe bowl.*.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Make ready Cake:
- Prepare 3/4 cup butter
- Get 1 1/2 cup AP flour
- Get 3/4 cup white sugar
- Prepare 2 tsp vanilla extract
- Take 2 tsp baking powder
- Take 2 medium-sized eggs
- Make ready 1/2 cup whole milk (low-fat works as well)
- Take 1 medium-sized apple
- Make ready Brown sugar mixture:
- Take 1/2 cup light brown sugar
- Take 1 1/2 tsp cinnamon
- Prepare Pinch nutmeg
- Prepare Pinch salt
In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon. Transfer filling into the chilled pie shell; smooth the top with your hands. Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Put pan with butter in oven while preheating.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
- Bake for 50 minutes or until your toothpick comes out clean.
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
- Soooooo good!
- Ready to serve and ENJOY!
Crumbles get their name because the fruit filling is typically covered with a crumbly mix of butter, flour, and sugar, creating a delightful golden brown topping once baked. Put pan with butter in oven while preheating. Cut in butter until crumbly and set aside. Syrup: Combine ingredients and stir well. Drizzle half of mixture over apples.
So that is going to wrap this up for this special food apple brown sugar & cinnamon loaf cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
