Brandied Fruit Start (for friendship cake)
Brandied Fruit Start (for friendship cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brandied fruit start (for friendship cake). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brandied Fruit Start (for friendship cake) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brandied Fruit Start (for friendship cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Friendship Cake with Brandied Fruit Starter. This delightful concoction is used in cake mixes and served over ice cream or pound cake. It gets its name because you share it with friends so it makes a great gift in a pretty jar. This version of fruit starter uses brandy, not yeast, just to get things started.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brandied fruit start (for friendship cake) using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Fruit Start (for friendship cake):
  1. Get 1 gallon glass container with lid
  2. Make ready 2 can Peaches
  3. Prepare 1 can pineapple chunks
  4. Get 1 can fruit cocktail
  5. Make ready 2 each maraschino cheries
  6. Get 1 packages yeast
  7. Make ready 2 1/2 cup sugar
  8. Take 2 1/2 cup sugar
  9. Make ready 2 1/2 cup sugar

In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Add the next six ingredients, beat well. Add the eggs and chopped brandied fruit. Add the juice and chopped pecans, mix well.

Steps to make Brandied Fruit Start (for friendship cake):
  1. No the sugar listed 3 times is not a mistake as you'll see.
  2. Start by dumping the first of your 2.5 cup sugar batches into the glass container
  3. Add the yeast package and well as the 2 cans of peaches.
  4. Stir the mixture till all the sugar and yeast are well blended. and loosely cover the container.
  5. Stir daily for 10 days.
  6. On day 10 add the cans of fruit cocktail & pineapple. Also add 2.5 cups of sugar. Stir and cover.
  7. Stir daily for 10 days
  8. On day 20 drain the juice from the maraschino cheries and slice them in half.
  9. Add the sliced, drained cherries to the mix as well as the final 2.5 cups of sugar. Again stir and cover.
  10. On day 30 your fruit is ready. Drain off the juice BUT DO NOT THROW IT OUT!
  11. With 1.5 cups of the juice you can start the whole process again. Give some to a friend as a starter as well
  12. Enjoy!!!
  13. Delicious as topping on some ice cream or use in a Friendship Cake
  14. Ready to serve and ENJOY!

Add the eggs and chopped brandied fruit. Add the juice and chopped pecans, mix well. Place the batter into a well-greased and floured Bundt pan. Let cake cool in the pan for ten minutes, remove from pan. Count this as Day One, and start the process for renewing the starter and making the cake.

So that is going to wrap it up for this special food brandied fruit start (for friendship cake) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!