Fluffy Jasmine & Fruit Pound Cake
Fluffy Jasmine & Fruit Pound Cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fluffy jasmine & fruit pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fluffy Jasmine & Fruit Pound Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fluffy Jasmine & Fruit Pound Cake is something which I have loved my entire life.

For fluffy and light, perfect jasmine rice time and time again, using a simple stovetop method! When it comes to cooking rice and grains, there is a narrow window of success. Too many times have I followed package instructions or decided to 'make it up as I go along,' and I've ended up with a sticky, stodgy mess. Downy jasmine is a charming, fluffy shrub with bright white blossoms on and off all year.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy jasmine & fruit pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Jasmine & Fruit Pound Cake:
  1. Take 120 grams Unsalted butter (or cake margarine)
  2. Get 100 grams White sugar
  3. Get 2 Eggs
  4. Get 1 grams Baking powder
  5. Take 120 grams Cake flour
  6. Take 10 grams Jasmine leaves
  7. Take To prepare the day before:
  8. Get 70 grams Dried Apples
  9. Get 1 (Or dried mango)
  10. Get 3 tbsp Strongly brewed jasmine tea

But without the proper water-to-rice ratio and cooking method, you may end up with sticky, gummy rice that sticks to the bottom of the pan. Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's perfect in all of your favorite recipes and even freezer friendly.

Instructions to make Fluffy Jasmine & Fruit Pound Cake:
  1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
  2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
  3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
  4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
  5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
  6. Mix in the tea leaves.
  7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
  8. Once it's mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
  9. Bake the cake at 170-180℃ for 40-45 minutes.
  10. It's done!
  11. Ready to serve and ENJOY!

This instant pot jasmine rice is fluffy, full of flavor, easy to make, and totally foolproof. It's perfect in all of your favorite recipes and even freezer friendly. There is nothing more frustrating than poorly cooked rice. And I don't know about you, but whenever I cook rice on the stove, something always goes wrong. You've been cooking Jasmine Rice wrong your whole life!

So that is going to wrap it up with this special food fluffy jasmine & fruit pound cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!