Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy pound cake with dried fruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Easy Pound Cake with Dried Fruit. I created this recipe because I wanted to make a delicious pound cake that can be a little gift to take to somebody's house. There are recipes that use vegetable oil, but the butter definitely makes the cake more delicious. Delish Orange Cranberry Pound Cake. all purpose flour • baking powder • baking soda • salt • Dried cranberries • sweet oranges • a cup mala/ sour milk • orange essence.
Easy Pound Cake with Dried Fruit is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Pound Cake with Dried Fruit is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy pound cake with dried fruit using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy Pound Cake with Dried Fruit:
- Get 100 grams Butter (or margarine)
- Get 80 grams Sugar
- Prepare 2 Eggs
- Get 100 grams Cake flour
- Get 1/2 tsp Baking powder
- Make ready 1 tbsp Brandy
- Get 120 grams Dried fruit (raisins, orange peels, etc.)
- Get 1 tbsp Brandy (for soaking the dried fruit)
Plum Wine Dried Fruit Pound Cake.. It stands to reason that the pound cake can be considered a quick one. The steps are simple and the container does not occupy much, but it takes a long time to wait in front of the oven door. Combine sugar and butter in large bowl.
Instructions to make Easy Pound Cake with Dried Fruit:
- Soak the dried fruit in the brandy overnight. It's not mandatory. Combine the flour and baking powder, and sift. Bring the eggs and butter to room temperature.
- Line the pan with parchment paper. Preheat the oven to 170°C.
- Cream the butter until it turns white. If you melt it until it becomes liquid, the flavor will deteriorate. Add the sugar, and mix well.
- Beat the eggs, and add in 5 batches. (If you mix the mixture well at this point, you will have a delicate and smooth cake.)
- Drain the excess liquid from the dried fruit, and coat with 1 tablespoon of the sifted flour. It will prevent them from sinking in the cake.
- Add the remaining sifted flour to Step 4, followed by the dried fruit, then fold them into the batter in with a spatula. Make sure the mixture is not lumpy!
- Mix in the brandy. Pour the batter into the pan, and drop it onto the counter about 3 times from the height of 20 cm to remove the air bubbles.
- Bake in the preheated oven for 30-40 minutes at 170°C. Insert a bamboo skewer and when it comes out clean, it's done.
- If it seems like it might burn halfway through, cover with aluminium foil and continue baking.
- Let it cool, and cover with plastic wrap. This will make the cake moist. Cut into slices the next day. Pound cakes taste delicious after 2-3 days.
- I made it with 60 g of dried fruit this time.
- Please bring the eggs to room temperature before using them If they are still cold, they will make the butter cold, and make the mixture separate easily.
- Ready to serve and ENJOY!
The steps are simple and the container does not occupy much, but it takes a long time to wait in front of the oven door. Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed. Add eggs, one at a time, beating well after each addition. Stir in remaining flour, candied fruit, and walnuts; mix until just combined.
So that’s going to wrap it up with this special food easy pound cake with dried fruit recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
