Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit cake cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually. Meanwhile, in large bowl, stir together cake mix, brown sugar, orange zest, cinnamon, ginger and nutmeg. In small bowl, stir melted butter, egg and water until blended.
Fruit Cake Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fruit Cake Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cake Cookies:
- Make ready 1 cup butter
- Take 1 cup confectioners sugar
- Make ready 1 egg
- Take 2 1/2 cups flour
- Take 1/4 tsp. cream of tartar
- Prepare 1 tsp. vanilla
- Prepare 1 tsp. rum flavor
- Prepare 3/4 cup candied cherries (chopped)
- Make ready 3/4 cup candied pineapple (chopped)
- Prepare 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
They are better after several days. Best if made a week or two before Christmas, and hope some are left for Christmas. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture.
Steps to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
- Ready to serve and ENJOY!
In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Drop dough by teaspoonfuls onto greased baking sheets. Beat in the sherry, and mix in the nuts, raisins, dates, pineapple, and cherries until thoroughly mixed. Drop the dough by rounded teaspoons onto the prepared baking sheets.
So that is going to wrap it up for this exceptional food fruit cake cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
