Fruit cake custard
Fruit cake custard

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit cake custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit cake custard is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fruit cake custard is something which I’ve loved my entire life. They are fine and they look wonderful.

Ingredients: White Cake (Cane Sugar, Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Palm Oil, Whey Protein Concentrate, Non-fat Powdered. Place the first layer on the cake board fixing it with a dollop of whipping cream. You can also soak he layers with sugar syrup (water +sugar). Add in fruit custard filling and whipped cream as in pic.

To begin with this recipe, we must prepare a few ingredients. You can have fruit cake custard using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit cake custard:
  1. Make ready 3 glass milk
  2. Take 1 cup sugar
  3. Make ready 3 spoon vanilla custard powder
  4. Get 1 pack fruit cake (orange flavour)
  5. Prepare 1 cup chopped mango
  6. Take 1 cup chopped apple
  7. Make ready 3 spoon tuti fruity

Then add the beaten eggs, move well with a wooden spoon. Finally add the cherries, raisins, Plums, chopped nuts. For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs.

Instructions to make Fruit cake custard:
  1. Boil the milk,add sugar, take 1/2 cup warm milk add custard powder and make a paste.
  2. Pour the custard paste in milk and stir it. When it becomes thickened consistency, off the flame..keep it side for cool temperatures.
  3. Take 1 glass put the fruit cake slice,pour custard milk, add chopped fruits, pour the custard milk again, garnish with cake crumble and tuti fruity, keep it in the fridge for 3 to 4 hrs,and serve it thank you
  4. Ready to serve and ENJOY!

For topping, combine the sugar, flour and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Cover edges of dough with foil. My favorite cake is the best seller, which is a yellow cake filled with rum custard and sliced strawberries. It's truly one of the best things I've ever tasted!

So that’s going to wrap it up with this special food fruit cake custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!