Whole Wheat Dry Fruit Cake
Whole Wheat Dry Fruit Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, whole wheat dry fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel. One of my favorite cakes to bake at home, this super spongy dry fruit loaf cake is a winner!

Whole Wheat Dry Fruit Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole Wheat Dry Fruit Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dry Fruit Cake:
  1. Get 1/2 cup Seedless Dates
  2. Prepare 3/4 cup Sunflower Oil
  3. Make ready 1/2 cup Curd
  4. Take 2 cups Wheat Flour
  5. Prepare 1/4 tsp Baking Soda
  6. Prepare Pinch salt
  7. Make ready 1 tsp Baking Powder
  8. Get as required Water
  9. Get 1/4 tsp Cinnamon Powder
  10. Make ready 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

Beat in eggs one at a time and vanilla. Best & easy recipe for a whole wheat cake with fruits & nuts. This whole wheat cake recipe is for those who love cakes but get worried about those extra calories. On top of everything, it is loaded with dried fruits & nuts which makes it a healthy snack.

Steps to make Whole Wheat Dry Fruit Cake:
  1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
  2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
  3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
  4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
  5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
  6. Let it cool completely and demould the cake and cut in slices and serve.
  7. Ready to serve and ENJOY!

This whole wheat cake recipe is for those who love cakes but get worried about those extra calories. On top of everything, it is loaded with dried fruits & nuts which makes it a healthy snack. I started this cake immediately after Diwali in the first week of November. The dried fruits were chopped and soaked in brandy. One can use any combination of dried fruit one likes.

So that’s going to wrap it up for this exceptional food whole wheat dry fruit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!