Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pistachio saffron cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pistachio Saffron Cream Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Saffron Cream Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
Melt the butter with the saffron and set aside to cool slightly. Sift all the dry ingredients together and set aside in a bowl. In a larger mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla extract and whisk well for a few minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pistachio saffron cream cake using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Saffron Cream Cake:
- Get Cake
- Take 1 cup Maida/All-purpose flour
- Make ready 1/4 cup pistachio powder
- Get 1 cup sugar
- Get 100 gm butter
- Prepare 1/4 cup oil
- Prepare 1/2 cup milk
- Make ready 1/2 cup curd
- Prepare 1 tsp Almond pista essence
- Prepare 1 tsp green food colour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 2 eggs
- Make ready Saffron frosting cream
- Take 1 cup whipping cream(35 % milk fat)
- Take 4 tbsp icing sugar
- Get 1 tsp saffron essence
- Take 1 tsp yellow food colour
- Take pinch Crushed saffron strands
- Get Saffron milk mixture
- Make ready 2 tsp condensed milk
- Make ready 3 tsp Saffron soaked in milk
- Get Decoration
- Prepare 2 tsp Dried rose petals
- Get 4 tsp Pistachio chopped
- Take 4 tsp Almond chopped
- Prepare pinch Saffron
You see, I expressed my interest to bring dessert to a Diwali party and the Kesar Pista (Kesar = Saffron, Pista = Pistachio) ice cream had already been ordered. Samira has whipped up a delightful dessert, a Pistachio and Cardamom Cake topped with Saffron and Vanilla Ice Cream and served with Salted Butter and Honey Sauce. Pistachio and Almond Cake with Saffron Icing. This is a rich cake for a celebration.
Instructions to make Pistachio Saffron Cream Cake:
- Cake Preheat the oven to 180 C Grease the baking tin with butter and place a parchment paper. Sift the dry ingredients together in a separate bowl. In a mixing bowl,cream the butter with sugar and then add oil.Beat in the egg and add all the other wet ingredients. Add the dry ingredients to the wet mixture and mix gently using the cut and fold method. Pour the batter to the cake tin and gently pat onto the surface to remove the air bubbles. Bake for 40-45 mins.
- Frosting: Keep the bowl and beater to be used for frosting in refrigerator for 2 hrs.Add heavy whipping cream,saffron essence, yellow food colour,crushed saffron and 4 tsp powdered sugar to the bowl and whisk or beat until soft,fluffy and stiff peaks are formed.
- Saffron milk Mixture: Add saffron strands to warm milk and then add 2 tsp of condensed milk and mix well
- Cake assembly:. Cut the cake into thin mini rectangles.Here I am making 2 layers for each mini cake. Take a layer of cake, add the saffron milk mixture to make the cake moist and infuse the saffron flavour to the cake.Spread the frosting on one slice of the cake and then place another layer of cake and repeat the process. Decorate the cake with pistachio, saffron strands and rose petals.
- Ready to serve and ENJOY!
Pistachio and Almond Cake with Saffron Icing. This is a rich cake for a celebration. Put the pistachios, almonds, flour, baking soda, sugar, cardamom, and cinnamon into a bowl and mix thoroughly. Add the lemon zest, milk, and melted butter. The Best Pistachio Cream Cake Recipes on Yummly
So that is going to wrap this up with this special food pistachio saffron cream cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
