Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker fruit cake (tea loaf) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow cooker fruit cake (tea loaf) is something which I have loved my entire life.

How to Make Slow Cooker Tea Loaf. Soak the fruit in tea for a couple of hours. Grease and line the pot with baking paper or a cake liner. I like to use (affiliate link) these cake cases.

To get started with this recipe, we must prepare a few components. You can cook slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Take 375 g mixed fruit (with or without peal)
  2. Take 250 ml hot tea
  3. Make ready 100 g light brown sugar
  4. Take 50 g butter
  5. Make ready 1 egg
  6. Take 3 tsp cinnamon
  7. Get 225 g self raising flour

Many people think a slow cooker is named a "crock-pot," however this is a trademarked name of just one manufacturer. Slow cooking is an ideal method for cooking. Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Mix in the soaked fruit and any remaining liquid.

Instructions to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.
  9. Ready to serve and ENJOY!

Add the eggs, flour and sugar to the soaked fruit, ensuring everything is well combined. Mix in the soaked fruit and any remaining liquid. Place an upturned saucer or small tin on the base of your slow cooker. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Grease a loaf tin using a little butter or spread or add a loaf tin liner.

So that’s going to wrap this up with this exceptional food slow cooker fruit cake (tea loaf) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!