Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesecake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesecake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Prepare 375 gr biscuits (Digestive or Oro Saiwa)
- Take 250 gr melted butter
- Get 1 tbsp Maple syrup
- Prepare 350 gr Philadelphia full fat
- Get 150 gr Mascarpone
- Make ready 100 ml light cooking cream or sour cream
- Take 150 gr Sugar
- Take 2 lemons juice
- Get Vanilla extract
- Take 2 full eggs
- Prepare 250 gr Frozen red berries
- Take Gelatine (prefer powder to gelatine sheets)
- Make ready 3/4 tbsp Flour
Add sour cream and vanilla; mix well. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment.
Steps to make Cheesecake:
- Blend the biscuits and stir in melted butter to form the base. Level it in a cake pan greased with butter or olive oil, press accurately and freeze for 30 mins minimum.
- Make the filling using an electric wip and wipping together the cheeses, the cream, lemon juice, sugar and vanilla extract. Ensure the filling is very smooth. Add flour slowly and keep on whipping until consistency is smooth again. Separately hand whip two full eggs and then incorporate.
- Once the filling is ready place it on the biscuit base and borders (I like biscuit-ey cheesecakes!) and level to the top. Place it in the fridge for minimum 4 hours to consolidate.
- Make the fruit gelatine by cooking red fruits (I used frozen) with lemon juice, maple syrup and gelatine powder or gelatine sheets previously soaked in water. Cook until it gets denser but don’t over cook it, it shouldn’t be too dense as it gets denser by cooling down. Let it cool down before covering the surface of the cake to form the top fruit layer.
- You can garnish the cake with fresh blueberries, strawberries, raspberries or any other. I suggest adding some sugar on the top and let it rest for another 4 hours in the fridge so it naturally ‘caramelise’ before serving.
- Ready to serve and ENJOY!
For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a saucepan. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. My Sweet Endings was born from my love of great desserts, especially cheesecake, combined my love of baking. I really enjoy all forms of cooking, including baking, but while making the desserts for my restaurant; "That Italian Place" in Ahwatukee, AZ I really sharpened my focus and fondness toward cheesecakes of all flavors and styles.
So that is going to wrap it up with this exceptional food cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
