Yogurt Mango Cheesecake
Yogurt Mango Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yogurt mango cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Your Favorite Dishes, Made Fresh From Scratch. Choose from Appetizers, Salads, Pastas and more, There is Truly Something for Everyone! Add mango yogurt and lemon juice into cheese mixture, continue beating until combined. Whisk fresh topping cream until soft peak and pour into the cheese mixture, fold well.

Yogurt Mango Cheesecake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yogurt Mango Cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yogurt mango cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yogurt Mango Cheesecake:
  1. Take 10-12 plain whole wheat cookies
  2. Prepare 2 tbsp melted butter
  3. Make ready 1 cup hung curd
  4. Take 1/2 cup mango pulp
  5. Take 2 sheets gelatin or agar- agar combined with 4 tbsp warm water
  6. Make ready 1/2 tsp cardamom pwd
  7. Get Few pieces of mango taken from melon scooper

Cheesecake is one of my all-time favorite desserts. But, with all the cream cheese, sugar and heavy cream that is often used to make it, this sweet treat is packed with red lights. Whisk the cream cheese, yogurt, Mango flavor and icing sugar in clean blow till well combined. Add the gelatin, mix well until smooth and well combined.

Steps to make Yogurt Mango Cheesecake:
  1. Transfer the cookies in a ziplock bag and seal it. Gently crush them to a coarse mixture using a rolling pin.
  2. Transfer it to a mixing bowl and mix in the melted butter or clarified butter. In a greased 7" removable base tart tin, layer the crumb and press them. Make sure to have even thickness.
  3. Let it rest in the refrigerator for 10- 12 mins. Meanwhile combine yogurt, mango pulp with gelatin or agar -agar and cardamom in a mixing bowl.
  4. Pour the mixture over the set crumbs and layer it with fresh mangoes and pomegranate seeds. Set in a refrigerator for 2 hours, preferably overnight until set.
  5. My Tip:You can add condenced milk in yogurt mango mixture, if you want more sweetness.
  6. Ready to serve and ENJOY!

Whisk the cream cheese, yogurt, Mango flavor and icing sugar in clean blow till well combined. Add the gelatin, mix well until smooth and well combined. Pour the mixture over the prepared biscuit base and refrigerate overnight. Prepare the mango glaze, Sprinkle the gelatin in the hot water. Leave to freeze for several hours before putting on the lids.

So that’s going to wrap it up for this exceptional food yogurt mango cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!