Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesecake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Cheesecake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesecake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesecake:
- Make ready 1 cup cookies of your choice(I have used chocolate cookies)
- Prepare 4 Tbsp condensed milk
- Get 6 tbsp cream cheese (at room temperature)
- Make ready 2 tbsp condensed milk
- Get 1 cup (sweetened) whipped cream
- Get Fresh fruits of your choice (I am using, mango, kiwi and apple, scoop out with melon scooper)
Add sour cream and vanilla; mix well. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into.
Instructions to make Cheesecake:
- First line 5×5 inch pan with wax paper or parchment paper.
- Mix cookie crumbs and condensed milk well to combine.
- Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes.
- Using the electric mixer beat the cream cheese and condensed milk in a large bowl on medium high speed until smooth. Now add the whipped cream and mix it with cut and fold method.
- Spread the cream cheese evenly over crust, refrigerate for at least 2 hours.
- Just before serving top with fresh fruits and sprinklers.
- Ready to serve and ENJOY!
This cheesecake recipe comes from Katie's mom, a health-conscious cook (sometimes to a fault — or so Katie says). Light cottage cheese and light cream cheese keep the cake from veering into. Beat cream cheese, then add sugar and beat: Cut the cream cheese into chunks and place in the bowl of an electric mixer fitted with the paddle attachment. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. Maps, driving directions and information for AZ restaurant locations.
So that is going to wrap it up for this exceptional food cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
