Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hide and seek mango cheese cake with mango mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Remove half of cheese cake filling in a bowl, mix in mango puree mix with few gentle strokes. Add thick mango yogurt (aam srikhand) and sugar and beat till well combined. Transfer this onto the biscuit base. Tap the tin gently to remove air bubbles.
Hide and seek mango cheese cake with mango mousse is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hide and seek mango cheese cake with mango mousse is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hide and seek mango cheese cake with mango mousse using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hide and seek mango cheese cake with mango mousse:
- Take 100 gm homemade paneer
- Prepare 150 gm hung curd
- Prepare 250 gm ripe mango puree
- Take 6-7 hide and seek biscuits
- Make ready 2 tbsp milkmade or according to your taste
- Take 1 kiwi
- Prepare 1/2 mango for decoration
- Make ready 2 tbsp honey
- Make ready For mousse
- Prepare 1 cup mango puree
- Get 1/2 cup cream
- Make ready 1 tbsp curd
- Get 1 tbsp powder sugar
The Mango Lava Yogurt Mousse Cake is a lemon-flavored yogurt sponge cake covered with mango sauce, topped with yogurt mousse and whipped cream. Chocolate Orange Marquise, Basque Burnt Coffee Cheesecake and Mango Lava Yogurt Mousse Cake are available in Starbucks Hong Kong stores only. Now crumble the chocolate chip cookies and line it over the cake.(I used hide and seek biscuits). Top the cookie layer with the ganache.
Steps to make Hide and seek mango cheese cake with mango mousse:
- Mash paneer and make soft,in a bowl take mash paneer(homemade cheese)and hung curd mix it well.
- In a grinder grind the biscuits coarsely.
- Add mango puree in paneer and curd mixture, and mix nicely, add milk made and mix it.
- In a cake tin pour this mixture cover it and keep it in refrigerator for 1 hour,after one hour layer the grind biscuits.and set again in deep freezer for 6-7 hours.
- For mango mousse whipped the cream, curd and sugar, add mango puree mix it again.
- After 7 hours your mango cheese cake is ready de mould it and spread mango mousse. decorate it in your own style and enjoy this cool and yummy cake
- Use honey, kiwi,mango and biscuits for decorations.
- Ready to serve and ENJOY!
Now crumble the chocolate chip cookies and line it over the cake.(I used hide and seek biscuits). Top the cookie layer with the ganache. Colours and flavours; two of the most common words used to describe our culture and food. Needless to say, we love the spices and how they play with our taste buds. While our local cuisine holds a.
So that’s going to wrap this up with this exceptional food hide and seek mango cheese cake with mango mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
