Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mini cream cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini cream cheese cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mini cream cheese cake is something that I have loved my whole life.
The ingredient list now reflects the servings specified. Beat cream cheese, sugar and vanilla with mixer until blended. Beat cream cheese with remaining sugar and vanilla until blended. Add eggs one at a time and mix after each addition just until blended.
To begin with this recipe, we must first prepare a few components. You can cook mini cream cheese cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini cream cheese cake:
- Take 50 gms Cream cheese
- Prepare 1 packet Mary gold or any other digestive biscuits
- Prepare 2-3 tbsp Melted butter
- Make ready 2-3 tbsp Icing sugar
- Make ready 1/4 tsp Cinamen powder
- Make ready For sour cream
- Make ready 1/2 cup Double cream
- Take 1 Lemon juice
- Make ready 1 pinch salt
- Get 2-3 tbsp Black berry pulp or jam
- Prepare 3-4 drops Blue food colour
- Make ready 1/4 tsp Vanilla essence
- Get Yellow star candy
- Make ready Liquid chocolate
Remove from the oven and fill each with cheesecake batter. In a large mixing bowl, stir together the graham cracker crumbs and sugar. Add the melted butter and mix until all of the crumbs are moistened. In a large bowl, beat the cream cheese until smooth.
Steps to make Mini cream cheese cake:
- First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
- Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
- In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
- Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
- Yo'r mini cream cheese cake is ready to serve
- Serve as starter in yo'r kid's birthd'y party or other get together
- Ready to serve and ENJOY!
Add the melted butter and mix until all of the crumbs are moistened. In a large bowl, beat the cream cheese until smooth. Gradually add sugar, vanilla and salt and mix well. Add eggs, one at a time, beating well after each addition. Whisk together the flour and salt.
So that’s going to wrap it up for this exceptional food mini cream cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
