Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron milk cake / saffron tres leches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saffron Milk Cake (tres leches) Girl from Bahrain @GirlFromBahrain Bahrain. Saffron Milk Cake is the Middle Eastern version of the famous tres leches cake (also known as three milk cake). But this dessert is not just any dessert. It's delicious with the heady aroma and flavour of saffron.
Saffron Milk Cake / Saffron Tres Leches is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Saffron Milk Cake / Saffron Tres Leches is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have saffron milk cake / saffron tres leches using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Saffron Milk Cake / Saffron Tres Leches:
- Take For saffron sponge -
- Take 1/2 cup warm milk
- Get 1 pinch saffron
- Get 1.5 cup all purpose flour
- Make ready 1 tsp baking powder
- Take 1 pinch salt
- Prepare 3/4 cup powdered sugar
- Prepare 1/2 cup vegetable oil or melted butter
- Prepare 4 tbsp yoghurt
- Get 1 tbsp vinegar
- Prepare 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Make ready Milk mixture -
- Prepare 2 cup full fat milk
- Get 3/4 cup condensed milk
- Make ready 3/4 cup fresh cream
- Prepare 1/2 teaspoon cardamom powder
- Prepare 1 pinch saffron
- Make ready Garnishing -
- Make ready 1/2 cup whipping cream
- Get 2 tbsp pistachio slivers
- Prepare 1 tbsp dry rose petals
Poke all over the cake with a fork. This heavenly dessert is deliciously rich, moist and creamy soaked in saffron flavoured milk yet very light - a perfect middle eastern version of the famous. This Saffron Milk Cake is is the most delicious version of Mexican Tres Leches Cake. In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai so it can also be considered a Ras Malai Milk Cake.
Instructions to make Saffron Milk Cake / Saffron Tres Leches:
- Add saffron to warm milk and let it infuse. Sieve all purpose flour, baking powder and salt together. Add powdered sugar and oil to a bowl and whisk it to make a smooth paste.
- Add yoghurt in a bowl and add 1 tbsp water to it along with vinegar. Whisk it and add baking soda to it. Mix it and leave it for a few seconds to get it activated. Now add this mixture to sugar and oil mixture along with vanilla essence. Give it a good mix. Now start adding flour little by little and start mixing it.
- Also add saffron infused milk little at a time along with flour and make a smooth cake batter with the help of the whisk. Pour the batter into a lined baking tin and tap it once. Bake the cake in a preheated oven at 180 degree for 30 minutes or until done.
- To make the milk mixture, heat the milk. When it is about to boil, turn off the heat and add condensed milk and fresh cream to it and whisk it. Now add cardamom powder and saffron to it. Leave it at room temperature until needed.
- When the sponge is baked properly, take it out of the oven and let it cool down for 20 - 30 minutes. Do not take it out of the tin. Prick the sponge all over with a toothpick or a fork. Now add 1.25 cup milk mix on top and let it soak. Leave the remaining milk in the refrigerator to use it while serving the cake. Cover the tin with a cling film and let the cake set in the refrigerator for 4 to 6 hours.
- Take the cake out from the tin and transfer it to another plate or a dish. Garnish it with whipped cream, pistachio slivers and dry rose petals.
- Cut it into pieces and serve it along with the the saffron cardamom milk.
- Ready to serve and ENJOY!
This Saffron Milk Cake is is the most delicious version of Mexican Tres Leches Cake. In this recipe, Saffron and Cardamom is added to the Milk mixture and the overall flavour is reminiscent of Ras Malai so it can also be considered a Ras Malai Milk Cake. Also called Three-Milk Cake, Tres Leches Cake is Latin American dessert with a de. This is a deliciously sweet dessert made with a feather light sponge drench in a concoction of saffron tres leches, topped with a thick layer of sweet vanilla cream and finally garnished with saffron. Now that's a show stopping dessert!
So that’s going to wrap this up for this exceptional food saffron milk cake / saffron tres leches recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
