Baked kesar pista rabri cheesecake
Baked kesar pista rabri cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked kesar pista rabri cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crush biscuits and add melted butter. Take a loose bottom cake pan and transfer mixture in it. Set in mould by pressing with fingers or bowl. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake - mithai or dessert, you decide!

Baked kesar pista rabri cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked kesar pista rabri cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Baked kesar pista rabri cheesecake:
  1. Prepare Layer-1
  2. Get 2 packets digestive biscuits
  3. Make ready 1 cup melted butter
  4. Take For rabri —
  5. Get 500 ml. milk
  6. Prepare 2 tbsp sugar
  7. Get 2 tbsp rice flour
  8. Get 1 pack rabri
  9. Make ready For Rabri phirni—
  10. Get 1/2 cup milkmaid
  11. Get 1/2 cup curd
  12. Take Cardmon powder
  13. Take Second layer—
  14. Make ready 1/2 cup of rabri phirni
  15. Make ready 3 drops pista milk mix
  16. Make ready 7-8 rasgulla
  17. Make ready For 3rd layer—
  18. Get Remaining phirni
  19. Take Saffron strands soaked in milk
  20. Get Whipped cream
  21. Prepare Fruits for garnish

Add the sugar and cardamom powder and simmer over a low flame. Do not stir too often, as a layer of cream should form over it. After the layer is formed, keep pushing it away from the sides. Easiest Way to Make Delicious Baked kesar pista rabri cheesecake Easiest Way to Make Delicious Baked kesar pista rabri cheesecake.

Steps to make Baked kesar pista rabri cheesecake:
  1. Crush biscuits and add melted butter
  2. Mix them finely
  3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
  4. Keep in freeze for set
  5. For rabri —
  6. Take milk and add rabri mix in it and boil it
  7. Stir continuously then add rice flour and cook
  8. Add Cardmon powder and essence
  9. Then take mixi and add curd and milkmaid and blend it finely
  10. Divide it in two parts
  11. For 2nd layer–
  12. Take 1 part of it and add pista mix
  13. Stir and mix finely
  14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
  15. For 3rd layer—
  16. Take out mould from oven Take remaining phirni and add soaked saffron
  17. Arrange rasgulla on pista layer
  18. Cover it with saffron mix
  19. And bake again for 10 min.
  20. When it ready Let it cool
  21. Our phirni cheesecake is ready
  22. Cool it in freeze
  23. Take whipped cream and garnish it as desired with cream and fruits
  24. Ready to serve and ENJOY!

After the layer is formed, keep pushing it away from the sides. Easiest Way to Make Delicious Baked kesar pista rabri cheesecake Easiest Way to Make Delicious Baked kesar pista rabri cheesecake. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake - mithai or dessert, you decide! Press to make sure that excess water is removed. Pass the hung dahi through strainer to get smooth thick dahi without lumps.

So that’s going to wrap this up with this special food baked kesar pista rabri cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!