Mini cheese cake(instant)
Mini cheese cake(instant)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mini cheese cake(instant). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini cheese cake(instant) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini cheese cake(instant) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Making rich, creamy cheesecake is easier than you think. Instant Pot Mini Cheesecakes will always be one of our favorite desserts. Because they are small, they only take a few minutes to cook- and they are SO EASY!. How to Make Instant Pot Cheesecake in Mason Jars.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini cheese cake(instant) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini cheese cake(instant):
  1. Prepare 2 pack memories biscuits,
  2. Make ready 1 tsp sugar,
  3. Take 1/3 cup butter
  4. Get 1 cup cream cheese,
  5. Take 1/3 cup chilled CONDENSED milk
  6. Make ready 1/2 cup whipped cream,
  7. Make ready 1 tsp sugar
  8. Make ready as needed Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

This Instant Pot Mini Cheesecake Bites recipe is straightforward and fun to make. Use butter and graham crackers to make the crust, then top it with the cream cheese filling. The ingredient list now reflects the servings specified. For easy and seamless removal from the pan, using liners is preferable.

Steps to make Mini cheese cake(instant):
  1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
  2. Now put at least 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
  3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to your spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
  4. Fill the batter evenly. Now keep in the freezer for at least 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
  5. Its very easy to make.you dont require gelatin,no egg,no bake and no fire.enjoy
  6. Ready to serve and ENJOY!

The ingredient list now reflects the servings specified. For easy and seamless removal from the pan, using liners is preferable. Make the crust and cheesecake batter as directed. In the bowl of an electric mixer, blend cream cheese until very smooth. Add sugar and continue to blend until fully incorporated.

So that is going to wrap this up with this exceptional food mini cheese cake(instant) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!