Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple crumble cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple Crumble Cheesecake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble Cheesecake is something that I’ve loved my entire life.
Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. In a bowl, mix the crust ingredients. In another bowl, mix all the filling ingredients except the apples.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Make ready For the Base:
- Prepare 250 g digestive biscuits, crushed
- Get 100 g butter, melted
- Get 1 tsp cinnamon
- Take For the apple filling:
- Get 4 bramley apples, peeled, cored and chopped
- Make ready 1/2 tsp cinnamon
- Get 2 tbsp light brown sugar
- Get For the cream filling:
- Get 100 ml double cream
- Get 400 g cream cheese
- Take 250 g mascarpone cheese
- Prepare 175 g caster sugar
- Prepare 3 eggs
- Get 1 tsp vanilla bean paste
- Take For the crumble topping
- Make ready 65 g flour
- Take 50 butter, cubed
- Get 50 g sugar
- Make ready 50 g oats
- Prepare 50 g mixed nuts, roughly chopped
Cool in the oven with door ajar. SPRINKLE cheesecake with crumble and serve. Place the graham crackers, walnuts, salt, cinnamon, and brown sugar in a food processor and process until finely ground. With the motor running, add the melted butter and process until the mixture comes together and turns sticky.
Steps to make Apple Crumble Cheesecake:
- FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
- FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
- FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
- Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
- FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
- Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!
- Ready to serve and ENJOY!
Place the graham crackers, walnuts, salt, cinnamon, and brown sugar in a food processor and process until finely ground. With the motor running, add the melted butter and process until the mixture comes together and turns sticky. Once baked, let the mixture cool in a bowl. Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. Transfer the cheesecake mixture into the tin and smooth the top so it is level.
So that’s going to wrap this up for this special food apple crumble cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!