Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Crumble Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Apple Crumble Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
Drizzle in the melted butter and stir until the mixture resembles damp sand. Press the crumbs into the bottom of the prepared springform pan in an even layer. In a bowl, mix the crust ingredients. In another bowl, mix all the filling ingredients except the apples.
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cheesecake:
- Take For the base:
- Get 100 g dairy free spread, melted
- Get 200 g gluten free digestive biscuits, crushed
- Get For the filling:
- Take 2 medium sized golden delicious apples, peeled, cored and finely sliced
- Get 450 g dairy free cream cheese
- Get 200 g caster sugar
- Get 1.5 tablespoons gluten free plain flour
- Get 2 eggs, separated
- Get 1 teaspoons ground cinnamon
- Get 1/2 teaspoon mixed spice
- Make ready For the topping:
- Prepare 30 g gluten free plain flour
- Take 25 g gluten free oats
- Make ready 45 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Take 2 tablespoons dairy free spread
Chop your cooking apples into one inch size pieces and add to a heavy based saucepan. Transfer the cheesecake mixture into the tin and smooth the top so it is level. Beat in the eggs then stir through the cream and mixed spice. Fold through the chopped apple then pour onto the prepared base.
Instructions to make Apple Crumble Cheesecake:
- Preheat the oven to 150 oC Grease a 9″ round spring-form tin Crush the biscuits into fine crumbs and pour in the melted dairy free spread Press into the base of the tin Bake for 15 minutes
- Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks In a separate bowl whisk the egg whites until they form stiff peaks Carefully fold the egg whites into the cream cheese mix Place the apple slices over the biscuit base Pour in the cream cheese mixture Bake for 20 minutes
- While the cheesecake is in the oven, make the crumble topping Place the flour, oats, brown sugar and cinnamon in a bowl Rub in the dairy free spread until it forms a crumble Sprinkle on top of the cheesecake and return to the oven for 30 minutes
- Allow to cool to room temperature then chill in the fridge for at least 4 hours Cut into slices and serve
- Ready to serve and ENJOY!
Beat in the eggs then stir through the cream and mixed spice. Fold through the chopped apple then pour onto the prepared base. Arrange sliced apple over the top. Cool in the oven with door ajar. SPRINKLE cheesecake with crumble and serve.
So that’s going to wrap it up for this exceptional food apple crumble cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
