Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kiwi cheese cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kiwi cheese cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kiwi cheese cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended. Add the eggs and sugar and continue to beat until light and creamy. The Kiwi Cheesecake is made up of three components: the baked biscuit base, the cream cheese filling, and the kiwi topping. To create the base , the biscuit crumbs are mixed with sugar and melted butter and then baked.
To begin with this recipe, we have to prepare a few components. You can cook kiwi cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kiwi cheese cake:
- Get For first layer
- Prepare 15-20 oreo biscuits
- Prepare 3 tbsp butter
- Make ready For second layer
- Make ready 200 gm cream cheese
- Make ready 200 gm condensed milk
- Take 300 ml milk
- Make ready 1/2 cup kiwi crush
- Prepare 10 gm China grass
- Get For third layer
- Make ready 1/2 cup kiwi crush
- Make ready 5 gm China grass
- Get 1 kiwi (slices)
Furthermore, the fresh kiwi slices on the sides gives real fruit goodness to the dessert. The whole process is long as you need to chill at intervals but the overall active time is very low. Benefits of eating kiwi Kiwi Cheesecake is a delightful and flavorful cheesecake with the tangy taste of kiwi, the sweetness of sugar and the creaminess of the cheese. This is a post which has been there in my drafts for a long time now.
Steps to make Kiwi cheese cake:
- Oreo biscuits ko mixer me dardara pees le. Butter mix karein. Lock cake mould ko Grease karke oreo biscuits ko Katori ki help se dabakr first layer set karein. 1 hour freeze me set karne ke liye rakhe.
- Second layer ke liye China grass ko 1/2 cup pani me soak karein. Ek bowl me Cream cheese ko beater ki help se beat karein, condensed milk and kiwi crush mix karein. Milk me China grass add karke garam karne rakhe. Jab China grass ke ache se mix ho jane par milk ko cheese cream wale mixture me dal kar ache se mix karein. Is mixture ko biscuit layer ke uper dal kar 4-5 hours freeze me set hone ke liye rakhe.
- Set hone par kiwi slices ko rakhe
- Third layer ke liye China grass ko 1/2 cup pani me 10 min soak karein. kiwi crush and China grass ko mix karke garam karne rakhe. Jab China grass ache se mix ho jay tab gas off karein. Ise bilkul slowly kiwi slices par dale and freeze me set hone ke liye rakhe.
- Ready to serve and ENJOY!
Benefits of eating kiwi Kiwi Cheesecake is a delightful and flavorful cheesecake with the tangy taste of kiwi, the sweetness of sugar and the creaminess of the cheese. This is a post which has been there in my drafts for a long time now. Call it laziness or say I am busy, but this kiwi cheesecake recipe never saw the light of day. Kiwi Cheesecake is a mouth-watering delight for those who crave for sinfully sweet desserts with a fruity flavour. This no-bake cheesecake recipe is prepared with kiwi puree, mascarpone cheese, heavy cream, chocolate cookies, caster sugar, butter, and cream cheese.
So that’s going to wrap it up for this special food kiwi cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
