Gajar halwa roulade topped with custard
Gajar halwa roulade topped with custard

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar halwa roulade topped with custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gajar halwa roulade topped with custard is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gajar halwa roulade topped with custard is something that I have loved my entire life.

Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert which is a result of few insane experiments in my kitchen. It is nothing but simple carrot pudding, stuffed between sheets of sweetened mawa and rolled up like swiss roll. It's easy, quick and simple yet scrumptious. It is totally a no mess & fun makeover of traditional Gajar ka Halwa.

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa roulade topped with custard:
  1. Prepare 1 cup leftover gajar ka halwa
  2. Prepare For pan cake:
  3. Prepare 50 ml milk
  4. Take 150 grams whole wheat flour
  5. Take As needed Water to adjust the consistency
  6. Make ready 3 tbsp fresh homemade curd
  7. Make ready 20 gram sugar
  8. Take Pinch salt
  9. Take as required Ghee for cooking the pancake
  10. Prepare For spiced custard:
  11. Prepare 250 ml full fat milk
  12. Take 2 star anise
  13. Get 1 tsp cardamom powder
  14. Get 1 small cinnamon stick
  15. Prepare 45 grams sugar
  16. Take 2 tbsp custard powder
  17. Prepare Few saffron strands

I didn't want to do a whipped cream topping. The idea of topping it with a shrikand hit me like a hurricane when I noticed the pack of yogurt waiting to be finished. Once you have all the layers ready, then the trifle is a breeze. I love to have the warm carrot halwa with a scoop of vanilla icecream on top.

Steps to make Gajar halwa roulade topped with custard:
  1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.
  2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.
  3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.
  4. While serving make the pancake.
  5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.
  6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.
  7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly.
  8. Start rolling tightly from one side and roll it fully.
  9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.
  10. A very yummy dessert from leftover gajar ka halwa is ready to serve.
  11. Ready to serve and ENJOY!

Once you have all the layers ready, then the trifle is a breeze. I love to have the warm carrot halwa with a scoop of vanilla icecream on top. When I was thinking about diwali sweets, the first thing that comes to mind is Gajar ka halwa. Since I had a pack of icecream in my freezer, I readily started to prepare it two days back. We enjoyed the carrot halwa with icecream.

So that’s going to wrap this up with this exceptional food gajar halwa roulade topped with custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!